Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por agencia financiadora "Ministerio de Economía y Competitividad (MINECO). España"
Mostrando ítems 1-20 de 71
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A new method for the simultaneous determination of cyanotoxins (Microcystins and Cylindrospermopsin) in mussels using SPE-UPLC-MS/MS
(Elsevier, 2020)The aim of this study was to optimize the extraction conditions of Microcystin-LR (MC-LR), Microcystin-RR (MC-RR), ...
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A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
(Elsevier, 2014)Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
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Analysis of food appearance properties by computer vision applying ellipsoids to colour data
(Elsevier, 2013-11)The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ...
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Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
(Elsevier, 2018)The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Bioaccessibility and decomposition of cylindrospermopsin in vegetablesmatrices after the application of anin vitrodigestion model
(Elsevier, 2018)Research on the human exposure to Cylindrospermopsin (CYN) via consumption of contaminated food is of great interest for ...
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Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
(MDPI, 2018)Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but ...
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Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming
(Elsevier, 2017)The occurrence of cylindrospermopsin (CYN) in toxic blooms of cyanobacteria is increasing in both frequency and distribution ...
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CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
(Elsevier, 2021)Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ...
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Color Evolution During a Coating Process of Pharmaceutical Tabletcores by Random Spraying
(Wiley, 2018)Placebo white tablet cores (lactose anhydrous [47.6%], corn starch [23.8%], microcrystalline cellulose [19.1%], ...
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Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives
(American Chemical Society, 2018)Foods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the ...
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Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry
(Wiley-Blackwell, 2020)Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ...
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Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products
(Elsevier, 2017)Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
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Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
(Wiley-Blackwell, 2019)Melatonin (Mel), originally considered a neurohormone, has been detected in beverages and food-fermented products in which ...
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Detection of cylindrospermopsin and its decomposition products in raw and cooked fish (Oreochromis niloticus) by analytical pyrolysis (Py-GC/MS)
(Elsevier, 2020)The presence of the toxin cylindrospermopsin is increasingly frequent in samples from different ecosystems and it is a ...
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Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
(Elsevier, 2018-03)Hydroxytyrosol (HT) is a phenolic compound of recognized bioactivity that has been described in wines but little is known ...
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Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition
(Elsevier, 2017)The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ...
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Effect of Early Leaf Removal on Vitis Vinifera L. cv. Tempranillo Seeds During Ripening Based on Chemical and Image Analysis
(Elsevier, 2016)Phenolic composition, colour and morphology variables were monitored during ripening in grape seeds of Vitis vinifera L. ...
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Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
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Effects of Cylindrospermopsin, Chlorpyrifos and their Combination in a SH-SY5Y Cell Model Concerning Developmental Neurotoxicity
(Elsevier, 2024)The cyanotoxin cylindrospermopsin (CYN) has been postulated to cause neurotoxicity, although the studies in this concern ...
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Effects of in Vitro Gastrointestinal Digestion on Phenolic Compounds and Antioxidant Activity of Different White Winemaking Byproducts Extracts
(Elsevier, 2018)The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white ...