Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por agencia financiadora "Gobierno de España"
Mostrando ítems 1-4 de 4
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Artículo
Detailed Phenolic Composition of White Grape by-products by RRLC/MS and Measurement of the Antioxidant Activity
(Elsevier, 2014)The development and validation of a rapid method of RRLC has been carried out to determine the phenolic composition of ...
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Artículo
Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes
(American Chemical Society, 2011)One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, ...
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Artículo
Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro
(MDPI, 2020)Neuroinflammation is a common feature shared by neurodegenerative disorders, such as ...
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Artículo
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis Elegans
(American Chemical Society, 2013)The phenolic composition of the extractable fraction of Zalema grape pomace has been analyzed by HPLC-DAD-MS and consisted ...