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Artículo
Cytotoxicity studies of a stilbene extract and its main components intended to be used as preservative in the wine industry
(Elsevier, 2020)
The use of stilbenes has been proposed as an alternative to sulfur dioxide in wine. Provided the feasibility from a technological approach, the cytotoxicity of an extract from grapevine shoots containing a stilbene richness ...
Artículo
In vitro toxicity evaluation of graphene oxide and reduced graphene oxide on Caco-2 cells
(Elsevier, 2022)
Graphene derivatives are expected to have a great impact in a wide range of applications, among them as food packaging materials. This is one of the sources of potential human oral exposure to them. However, studies devoted ...
Artículo
Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review
(Elsevier, 2022)
Different applications have been suggested for graphene nanomaterials (GFNs) in the food and feed chain. However, it is necessary to perform a risk assessment before they become market-ready, and when consumer exposure is ...
Artículo
In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review
(MDPI, 2022)
Organosulfur compounds (OSCs) are secondary metabolites produced by different Allium species which present important biological activities such as antimicrobial, antioxidant, anti-inflammatory antidiabetic, anticarcinogenic, ...