Listar Nutrición y Bromatología, Toxicología y Medicina Legal por título
Mostrando ítems 539-558 de 659
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Artículo
Potential Oestrogenic Effects (Following the OECD Test Guideline 440) and Thyroid Dysfunction Induced by Pure Cyanotoxins (Microcystin-LR, Cylindrospermopsin) in Rats
(Elsevier, 2023)Potential endocrine-disrupting properties of cyanotoxins, such as microcystin-LR (MC-LR) and cylindrospermopsin (CYN) are ...
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Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
(MDPI, 2019)Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. ...
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Potential use of adipose tissue stem cells in the control of aging
(Federation of Anti-Aging Medicine Societies, 2012)Cell therapy with adult stem cells is a new battle front for the control of aging. Before being used for this purpose, we ...
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Potential use of chemoprotectants against the toxic effects of cyanotoxins: A review
(MDPI, 2017)Cyanobacterial toxins, particularly microcystins (MCs) and cylindrospermopsin (CYN), are responsible for toxic effects ...
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Artículo
Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions
(Elsevier, 2014-10)The potential use of ulluco (Ullucus tuberosus) extracts to be added as natural colorant to other products has been studied. ...
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Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
(Elsevier, 2015)A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii ...
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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
(Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
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Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application
(Hindawi, 2018)The colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., ...
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Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
(Elsevier, 2014)The use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli ...
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Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
(Elsevier, 2012-06-30)The applications of computer vision technology for acquiring and analysing images have been extended to the quality ...
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Artículo
Preparación y realización de un programa de prácticas experimentales para asignaturas del área de Toxicología: motivación positiva en el aprendizaje teórico-práctico de Toxicología
(Universidad de Sevilla, 2000)El presente trabajo tiene por objeto diseñar y elaborar un programa de prácticas para asignaturas del Área de Toxicología. ...
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Artículo
Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
(Elsevier, 2019)Natural preservatives are used in food packages to improve the shelf life of perishable products. Carvacrol and thymol, ...
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Patente. Invención
Procedimiento de mejora para la extracción de compuestos volátiles y cromáticos de la uva
(Oficina Española de Patentes y Marcas (OEPM), 2009-05-29)Procedimiento de mejora para la extracción de compuestos volátiles y cromáticos de la uva. La presente invención tiene ...
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Patente. Invención
Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo
(Oficina Española de Patentes y Marcas (OEPM), 2019-10-02)Procedimiento para obtener un hidrolizado enzimático a partir de semillas sobremaduras de uva y uso del mismo. La presente ...
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Artículo
Programa de alumnos tutores de la Facultad de Farmacia de la US (2006/07 - actualidad): análisis DAFO efectuado por los alumnos tutores
(2010)El “Programa de Alumnos Tutores” (LCC, Facultad de Farmacia US) se viene realizando ininterrumpidamente desde 2006/07 ...
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Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress
(Elsevier, 2021)Sulfur dioxide is a controversial preservative used in winemaking. Given its potential toxicity, it is of great interest ...
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Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking
(Elsevier, 2022)Grape seed flour by-product (GSBP) is an economic and renewable source of proteins, increasingly being explored due to ...
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Puesta a punto de un laboratorio de farmacia, nueva asignatura interdepartamental del Grado de Farmacia
(Asociación Española de Toxicología (AETOX), 2013) -
Artículo
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process ...
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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
(Elsevier, 2017)Compound-specific isotope analysis (CSIA) usually requires preparative steps (pretreatments, extraction, derivatization) ...