Listar Nutrición y Bromatología, Toxicología y Medicina Legal por título
Mostrando ítems 485-504 de 659
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Artículo
Modulating wine aromatic amino acid catabolites by using torulaspora delbrueckii in sequentially inoculated fermentations or saccharomyces cerevisiae alone
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)Yeasts are the key microorganisms that transform grape juice into wine, and nitrogen is an essential nutrient able to ...
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Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry
(Wiley-Blackwell, 2016)BACKGROUND: Environmental, economic and safety challenges motivate shift towards safer materials for food packaging. New ...
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Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity
(Wiley, 2015)Scope We recently reported potent inhibition of VEGF signalling by two flavanols at sub-micromolar concentrations, mediated ...
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Monitoring of metals and metalloids from maternal and cord blood samples in a population from Seville (Spain)
(Elsevier, 2023-01)Nowadays there is an increasing concern about exposition during prenatal stage to environmental pollutants such as metals, ...
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Monitoring of Metals and Metalloids from Maternal and Cord Blood Samples in a Population from Seville (Spain)
(Elsevier, 2023)Nowadays there is an increasing concern about exposition during prenatal stage to environmental pollutants such as metals, ...
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Multi-level Data Fusion Strategies for Modeling Three-way Electrophoresis Capillary and Fluorescence Arrays Enhancing Geographical and Grape Variety Classification of Wines
(Elsevier, 2020)Capillary electrophoresis with diode array detection (CE-DAD) and multidimensional fluorescence spectroscopy (EEM) ...
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Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins
(Taylor & Francis, 2011)The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their ...
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Mutagenic and genotoxic potential of pure Cylindrospermopsin by a battery of in vitro tests
(Elsevier, 2018)Cylindrospermopsin (CYN) is a cyanobacterial toxin with an increasing world-wide occurrence. The main route of human ...
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Mutagenicity and genotoxicity assessment of a new biopreservative product rich in Enterocin AS-48
(Elsevier, 2020)A biopreservative derived from the fermentation of a dairy byproduct by Enterococcus faecalis UGRA10 strains being developed. ...
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Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases
(MDPI, 2021-05)The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale ...
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Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces
(SPIE, 2014)This paper presents an experiment making use of the near-infrared spectrum for distinguishing the wines produced in two ...
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Neurotoxic assessment of Microcystin-LR, cylindrospermopsin andtheir combination on the human neuroblastoma SH-SY5Y cell line
(Elsevier, 2019-02-27)Microcystin-LR (MC-LR) and Cylindrospermopsin (CYN) are produced by cyanobacteria. Although being considered as a hepatotoxin ...
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Neurotoxicity induced by microcystins and cylindrospermopsin: A review
(Elsevier, 2019)Microcystins (MCs) and cylindrospermopsin (CYN) are among the most frequent toxins produced by cyanobacteria. These toxic ...
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New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the treatment of many ailments. ...
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New Method for Simultaneous Determination of Microcystins and Cylindrospermopsin in Vegetable Matrices by SPE-UPLC-MS/MS
(MDPI, 2018)Cyanotoxins are a large group of noxious metabolites with different chemical structure and mechanisms of action, with a ...
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Niveles de vitamina D en sangre materna y su relación con el consumo de pescado y los parámetros antropométricos de los recién nacidos en una cohorte de parejas madre/hijos de Sevilla
(Elsevier, 2023-09)Introducción Comparar los niveles de vitamina D maternos con la zona de residencia o el consumo de pescado, así como su ...
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Nuevas metodologías de enseñanza-aprendizaje en el Grado en Farmacia y Doble Grado en Farmacia y en Óptica y Optometría: una experiencia de Innovación Docente
(Real e Ilustre Colegio de Farmacéuticos de Sevilla, 2023-07)El trabajo que se presenta se trata de una experiencia de innovación docente en el módulo de Toxicología de la asignatura ...
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Tesis Doctoral
Nuevos estudios sobre la densidad óptica de pigmento macular y su relación con factores evitables y no evitables en mujeres sanas
(2020-01-27)La degeneración macular es una de las principales causas de ceguera en el mundo. La importancia del pigmento macular como ...
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Nuevos riesgos tóxicos por exposición a nanopartículas
(Asociación Española de Toxicología (AETOX), 2009)La nanotecnología es una ciencia multidisciplinar que está teniendo un gran auge en la actualidad, ya que proporciona ...
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Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability Era
(American Chemical Society, 2022)