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dc.creatorCasellas, Francesces
dc.creatorArgüelles Arias, Federicoes
dc.creatorBurgos, Rosaes
dc.creatorVan Der Hofstadt Rovira, Maríaes
dc.date.accessioned2024-05-09T14:57:24Z
dc.date.available2024-05-09T14:57:24Z
dc.date.issued2020
dc.identifier.citationCasellas, F., Argüelles Arias, F., Burgos, R. y Van Der Hofstadt Rovira, M. (2020). National survey on the experiences of people with celiac disease in Spain. The CELIAC-SPAIN project. Revista Española de Enfermedades Digestivas, 112 (5), 343-354. https://doi.org/10.17235/reed.2020.6929/2020.
dc.identifier.issn1130-0108es
dc.identifier.urihttps://hdl.handle.net/11441/158017
dc.description.abstractIntroduction: coeliac disease (CD) is well known, but not so its impact on the patient’s life. Objective: to determine the impact of CD in the life of celiac patients on different aspects such as diagnosis, follow-up and treatment. Material and methods: associates of FACE participated in an auto-administered, telematic survey conducted between May and July, 2019. Three participant profiles have been defined: adults diagnosed in adulthood, adults diagnosed in childhood and parents/guardians of celiac children. Results: 540 surveys (343 adult celiacs, 58 celiacs from children and 139 parents/guardians) from all autonomous communities have been included. In the diagnostic process highlights the diagnostic delay (up to 2 years) and the lim itations to screening of family members. After diagnosis, about 20 % of adults do not refer to follow any control. Having a CD generates different reactions, but concern and quality of life limitation are very common. As for the glu ten-free diet, 90 % of patients referred good adherence to treatment, which is accompanied by improved symptoms and weight gain. Diet tracking limits patients’ daily lives. Gluten-free manufactured products are considered expen sive, with unclear and unappealing labeling. Conclusions: the results of the “CELIAC-SPAIN” project show that there are still many aspects to be improved in CD, both diagnosis and follow-up and in facilitating access to gluten-free products.es
dc.formatapplication/pdfes
dc.format.extent12 p.es
dc.language.isoenges
dc.publisherAran Ediciones S.A.es
dc.relation.ispartofRevista Española de Enfermedades Digestivas, 112 (5), 343-354.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCeliac diseasees
dc.subjectImpactes
dc.subjectEpidemiologyes
dc.subjectRelativeses
dc.subjectSurveyes
dc.subjectGluten-free dietes
dc.titleNational survey on the experiences of people with celiac disease in Spain. The CELIAC-SPAIN projectes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Medicinaes
dc.relation.publisherversionhttps://www.reed.es/ArticuloFicha.aspx?id=4833&hst=0&idR=84&tp=1es
dc.identifier.doi10.17235/reed.2020.6929/2020es
dc.journaltitleRevista Española de Enfermedades Digestivases
dc.publication.volumen112es
dc.publication.issue5es
dc.publication.initialPage343es
dc.publication.endPage354es

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