dc.creator | Casellas, Francesc | es |
dc.creator | Argüelles Arias, Federico | es |
dc.creator | Burgos, Rosa | es |
dc.creator | Van Der Hofstadt Rovira, María | es |
dc.date.accessioned | 2024-05-09T14:57:24Z | |
dc.date.available | 2024-05-09T14:57:24Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Casellas, F., Argüelles Arias, F., Burgos, R. y Van Der Hofstadt Rovira, M. (2020). National survey on the experiences of people with celiac disease in Spain. The CELIAC-SPAIN project. Revista Española de Enfermedades Digestivas, 112 (5), 343-354. https://doi.org/10.17235/reed.2020.6929/2020. | |
dc.identifier.issn | 1130-0108 | es |
dc.identifier.uri | https://hdl.handle.net/11441/158017 | |
dc.description.abstract | Introduction: coeliac disease (CD) is well known, but not so
its impact on the patient’s life.
Objective: to determine the impact of CD in the life of celiac
patients on different aspects such as diagnosis, follow-up
and treatment.
Material and methods: associates of FACE participated in
an auto-administered, telematic survey conducted between
May and July, 2019. Three participant profiles have been
defined: adults diagnosed in adulthood, adults diagnosed
in childhood and parents/guardians of celiac children.
Results: 540 surveys (343 adult celiacs, 58 celiacs from
children and 139 parents/guardians) from all autonomous
communities have been included. In the diagnostic process
highlights the diagnostic delay (up to 2 years) and the lim itations to screening of family members. After diagnosis,
about 20 % of adults do not refer to follow any control.
Having a CD generates different reactions, but concern and
quality of life limitation are very common. As for the glu ten-free diet, 90 % of patients referred good adherence to
treatment, which is accompanied by improved symptoms
and weight gain. Diet tracking limits patients’ daily lives.
Gluten-free manufactured products are considered expen sive, with unclear and unappealing labeling.
Conclusions: the results of the “CELIAC-SPAIN” project
show that there are still many aspects to be improved in
CD, both diagnosis and follow-up and in facilitating access
to gluten-free products. | es |
dc.format | application/pdf | es |
dc.format.extent | 12 p. | es |
dc.language.iso | eng | es |
dc.publisher | Aran Ediciones S.A. | es |
dc.relation.ispartof | Revista Española de Enfermedades Digestivas, 112 (5), 343-354. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Celiac disease | es |
dc.subject | Impact | es |
dc.subject | Epidemiology | es |
dc.subject | Relatives | es |
dc.subject | Survey | es |
dc.subject | Gluten-free diet | es |
dc.title | National survey on the experiences of people with celiac disease in Spain. The CELIAC-SPAIN project | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Medicina | es |
dc.relation.publisherversion | https://www.reed.es/ArticuloFicha.aspx?id=4833&hst=0&idR=84&tp=1 | es |
dc.identifier.doi | 10.17235/reed.2020.6929/2020 | es |
dc.journaltitle | Revista Española de Enfermedades Digestivas | es |
dc.publication.volumen | 112 | es |
dc.publication.issue | 5 | es |
dc.publication.initialPage | 343 | es |
dc.publication.endPage | 354 | es |