dc.creator | García Luna, Pedro Pablo | es |
dc.creator | Rabat Restrepo, Juana María | es |
dc.creator | Muñoz-Ayllón, Marta | es |
dc.creator | Calle Gil, Milagros de la | es |
dc.creator | Remón, Pablo | es |
dc.creator | Sánchez-Torralvo, Francisco José | es |
dc.creator | Pachón Díaz, Jerónimo | es |
dc.creator | Salvador Bofill, Francisco Javier | es |
dc.creator | Olveira, Gabriel | es |
dc.date.accessioned | 2024-02-23T15:53:42Z | |
dc.date.available | 2024-02-23T15:53:42Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | García Luna, P.P., Rabat Restrepo, J.M., Muñoz-Ayllón, M., Calle Gil, M.d.l., Remón, P., Sánchez-Torralvo, F.J.,...,Olveira, G. (2023). Evaluation of nutritional interventions in the care plan for cancer patients: the NOA project. Nutrients, 15 (2), 292. https://doi.org/10.3390/nu15020292. | |
dc.identifier.issn | 2072-6643 | es |
dc.identifier.uri | https://hdl.handle.net/11441/155554 | |
dc.description.abstract | The NOA (Oncological Nutrition in Andalusia) project analyses the degree of integration
and areas of improvement in implementing nutritional support in the care plans of cancer patients in
Andalusia. The aim was to analyse nutritional interventions for better care of cancer patients and
for the improvement of the management of malnutrition in cancer. A prospective evaluation of the
implementation of two areas of improvement in nutrition was conducted in three hospitals. Data
were collected from each hospital over a six-month period using an online platform. A standardised
care plan was designed for hospitals in Andalusia, in which proposed improvements were devised
and prioritised, selecting nutritional screening in oncology services and the participation of the
Nutrition Support Team (NST) on the tumour boards, as well as the assessment of the patients
presented at these sessions. Our results indicated an increase in the number of medical records with
nutritional evaluation results six months later, regardless of the type of tumour or hospitalisation;
and there was greater participation of the NST on the tumour boards, mainly for head and neck and
oesophagogastric cases. Solutions for improvement have been pinpointed and implemented that
have positively impacted the nutritional care plan in the course of oncological disease | es |
dc.format | application/pdf | es |
dc.format.extent | 12 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Nutrients, 15 (2), 292. | |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Nutritional status | es |
dc.subject | Neoplasms | es |
dc.subject | Nutritional assessment | es |
dc.subject | Nutritional support | es |
dc.subject | Malnutrition | es |
dc.title | Evaluation of nutritional interventions in the care plan for cancer patients: the NOA project | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Medicina | es |
dc.relation.publisherversion | https://www.mdpi.com/2072-6643/15/2/292 | es |
dc.identifier.doi | 10.3390/nu15020292 | es |
dc.journaltitle | Nutrients | es |
dc.publication.volumen | 15 | es |
dc.publication.issue | 2 | es |
dc.publication.initialPage | 292 | es |