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dc.creatorGarcía Luna, Pedro Pabloes
dc.creatorRabat Restrepo, Juana Maríaes
dc.creatorMuñoz-Ayllón, Martaes
dc.creatorCalle Gil, Milagros de laes
dc.creatorRemón, Pabloes
dc.creatorSánchez-Torralvo, Francisco Josées
dc.creatorPachón Díaz, Jerónimoes
dc.creatorSalvador Bofill, Francisco Javieres
dc.creatorOlveira, Gabrieles
dc.date.accessioned2024-02-23T15:53:42Z
dc.date.available2024-02-23T15:53:42Z
dc.date.issued2023
dc.identifier.citationGarcía Luna, P.P., Rabat Restrepo, J.M., Muñoz-Ayllón, M., Calle Gil, M.d.l., Remón, P., Sánchez-Torralvo, F.J.,...,Olveira, G. (2023). Evaluation of nutritional interventions in the care plan for cancer patients: the NOA project. Nutrients, 15 (2), 292. https://doi.org/10.3390/nu15020292.
dc.identifier.issn2072-6643es
dc.identifier.urihttps://hdl.handle.net/11441/155554
dc.description.abstractThe NOA (Oncological Nutrition in Andalusia) project analyses the degree of integration and areas of improvement in implementing nutritional support in the care plans of cancer patients in Andalusia. The aim was to analyse nutritional interventions for better care of cancer patients and for the improvement of the management of malnutrition in cancer. A prospective evaluation of the implementation of two areas of improvement in nutrition was conducted in three hospitals. Data were collected from each hospital over a six-month period using an online platform. A standardised care plan was designed for hospitals in Andalusia, in which proposed improvements were devised and prioritised, selecting nutritional screening in oncology services and the participation of the Nutrition Support Team (NST) on the tumour boards, as well as the assessment of the patients presented at these sessions. Our results indicated an increase in the number of medical records with nutritional evaluation results six months later, regardless of the type of tumour or hospitalisation; and there was greater participation of the NST on the tumour boards, mainly for head and neck and oesophagogastric cases. Solutions for improvement have been pinpointed and implemented that have positively impacted the nutritional care plan in the course of oncological diseasees
dc.formatapplication/pdfes
dc.format.extent12 p.es
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofNutrients, 15 (2), 292.
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectNutritional statuses
dc.subjectNeoplasmses
dc.subjectNutritional assessmentes
dc.subjectNutritional supportes
dc.subjectMalnutritiones
dc.titleEvaluation of nutritional interventions in the care plan for cancer patients: the NOA projectes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Medicinaes
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/15/2/292es
dc.identifier.doi10.3390/nu15020292es
dc.journaltitleNutrientses
dc.publication.volumen15es
dc.publication.issue2es
dc.publication.initialPage292es

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