dc.creator | Castro-Barquero, Sara | es |
dc.creator | Tresserra-Rimbau, Anna | es |
dc.creator | Vitelli-Storelli, Facundo | es |
dc.creator | Doménech, Mónica | es |
dc.creator | Salas-Salvadó, Jordi | es |
dc.creator | Martín-Sánchez, Vicente | es |
dc.creator | Santos Lozano, José Manuel | es |
dc.creator | Estruch, Ramon | es |
dc.date.accessioned | 2023-04-04T11:20:55Z | |
dc.date.available | 2023-04-04T11:20:55Z | |
dc.date.issued | 2020-03-04 | |
dc.identifier.citation | Castro-Barquero, S., Tresserra-Rimbau, A., Vitelli-Storelli, F., Doménech, M., Salas-Salvadó, J., Martín-Sánchez, V.,...,Estruch, R. (2020). Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study. Nutrients, 12 (3). https://doi.org/10.3390/nu12030689. | |
dc.identifier.issn | 2072-6643 | es |
dc.identifier.uri | https://hdl.handle.net/11441/143936 | |
dc.description.abstract | Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c. | es |
dc.format | application/pdf | es |
dc.format.extent | 17 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Nutrients, 12 (3). | |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | polyphenols | es |
dc.subject | Metabolic syndrome | es |
dc.subject | Mediterranean diet | es |
dc.subject | Glignans | es |
dc.subject | Stilbenes | es |
dc.subject | HDL-cholesterol | es |
dc.title | Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Medicina | es |
dc.relation.projectID | PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732 y PI17/00926 | es |
dc.relation.publisherversion | https://www.mdpi.com/2072-6643/12/3/689 | es |
dc.identifier.doi | 10.3390/nu12030689 | es |
dc.journaltitle | Nutrients | es |
dc.publication.volumen | 12 | es |
dc.publication.issue | 3 | es |
dc.contributor.funder | CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn) | es |
dc.contributor.funder | Instituto de Salud Carlos III (ISCIII) | es |
dc.contributor.funder | Cofinanciado por la Unión Europea Fondo de Desarrollo Regional | es |