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dc.creatorMontserrat de la Paz, Sergioes
dc.creatorBermúdez Pulgarín, Beatrizes
dc.creatorLópez Martín, Sergioes
dc.creatorNaranjo, Maria C.es
dc.creatorRomero, Yolandaes
dc.creatorBando Hidalgo, María J.es
dc.creatorAbia González, María del Rocíoes
dc.creatorMuriana, Francisco J. G.es
dc.date.accessioned2023-01-25T10:15:43Z
dc.date.available2023-01-25T10:15:43Z
dc.date.issued2017
dc.identifier.citationMontserrat de la Paz, S., Bermúdez Pulgarín, B., López Martín, S., Naranjo, M.C., Romero, Y., Bando Hidalgo, M.J.,...,Muriana, F.J.G. (2017). Exogenous fatty acids and niacin on acute prostaglandin D-2 production in human myeloid cells. Journal of Nutritional Biochemistry, 39, 22-31. https://doi.org/10.1016/j.jnutbio.2016.09.007.
dc.identifier.issn0955-2863es
dc.identifier.issn1873-4847es
dc.identifier.urihttps://hdl.handle.net/11441/141850
dc.description.abstractNiacin activates HCA2 receptor that results in the release of PGD2. However, little is known on PGD2-producing cells and the role of fatty acids. Notably M-CSF macrophages exhibited a timely dependent PGD2 production upon niacin challenge. Short pretreatment of M-CSF macrophages with autologous postprandial TRLs induced the down-regulation of HCA2 gene and up-regulation of genes encoding COX1 and COX2 enzymes in a fatty acid-dependent manner. These effects were paralleled by a higher PGD2 production with postprandial TRL-SFAs. The niacin-mediated transcriptional activity of all genes involved in PGD2 biosynthesis was desensitized in a time-dependent manner by postprandial TRLs, leading to a decreased PGD2 release. In vivo, the net excursions of PGD2 in plasma followed similar fatty acid-dependent patterns as those found for PGD2 release in vitro. The predominant fatty acid class in the diet acutely modulates PGD2 biosynthetic pathway both in vitro and in vivo.es
dc.description.sponsorshipMinisterio de Ciencia e Innovación de España (MICINN)-AGL2011-29008 y BES-2012-056104es
dc.description.sponsorshipUniversidad de Sevilla-V Plan Propio de Investigación-VPPI-USes
dc.description.sponsorshipConsejo Superior de Investigaciones Científicas de España (CSIC)/Juan de la Ciervaes
dc.formatapplication/pdfes
dc.format.extent10 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofJournal of Nutritional Biochemistry, 39, 22-31.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectNiacines
dc.subjectExogenous fatty acidses
dc.subjectPostprandial statees
dc.subjectProstaglandin D2es
dc.subjectMyeloid cellses
dc.titleExogenous fatty acids and niacin on acute prostaglandin D-2 production in human myeloid cellses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Biología Celulares
dc.relation.projectIDAGL2011-29008es
dc.relation.projectIDBES-2012-056104es
dc.relation.projectIDVPPI-USes
dc.relation.publisherversionhttps://doi.org/10.1016/j.jnutbio.2016.09.007es
dc.identifier.doi10.1016/j.jnutbio.2016.09.007es
dc.journaltitleJournal of Nutritional Biochemistryes
dc.publication.volumen39es
dc.publication.initialPage22es
dc.publication.endPage31es
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (MICINN). Españaes
dc.contributor.funderUniversidad de Sevillaes
dc.contributor.funderConsejo Superior de Investigaciones Científicas (CSIC)es

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