dc.creator | Valle Hita, Cristina | es |
dc.creator | Díaz-López, Andrés | es |
dc.creator | Becerra-Tomás, Nerea | es |
dc.creator | Martínez-González, Miguel A. | es |
dc.creator | García Ruiz, Verónica | es |
dc.creator | Corella, Dolores | es |
dc.creator | Santos Lozano, José Manuel | es |
dc.creator | Babio, Nancy | es |
dc.date.accessioned | 2022-10-25T17:16:36Z | |
dc.date.available | 2022-10-25T17:16:36Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Valle Hita, C., Díaz-López, A., Becerra-Tomás, N., Martínez-González, M.A., García Ruiz, V., Corella, D.,...,Babio, N. (2022). Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk. EUROPEAN JOURNAL OF NUTRITION, 61 (6), 3095-3108. https://doi.org/10.1007/s00394-022-02838-7. | |
dc.identifier.issn | 1436-6207 | es |
dc.identifier.issn | 1436-6215 | es |
dc.identifier.uri | https://hdl.handle.net/11441/138315 | |
dc.description.abstract | Purpose To assess the association between three diferent a priori dietary patterns adherence (17-item energy reduced Mediterranean Diet (MedDiet), Trichopoulou-MedDiet and Dietary Approach to Stop Hypertension (DASH)), as well as
the Protein Diet Score and kidney function decline after one year of follow-up in elderly individuals with overweight/obesity
and metabolic syndrome (MetS).
Methods We prospectively analyzed 5675 participants (55–75 years) from the PREDIMED-Plus study. At baseline and at
one year, we evaluated the creatinine-based estimated glomerular fltration rate (eGFR) and food-frequency questionnaires derived dietary scores. Associations between four categories (decrease/maintenance and tertiles of increase) of each dietary
pattern and changes in eGFR (ml/min/1.73m2
) or≥10% eGFR decline were assessed by ftting multivariable linear or logistic
regression models, as appropriate.
Results Participants in the highest tertile of increase in 17-item erMedDiet Score showed higher upward changes in eGFR
(β: 1.87 ml/min/1.73m2
; 95% CI: 1.00–2.73) and had lower odds of≥10% eGFR decline (OR: 0.62; 95% CI: 0.47–0.82)
compared to individuals in the decrease/maintenance category, while Trichopoulou-MedDiet and DASH Scores were not
associated with any renal outcomes. Those in the highest tertile of increase in Protein Diet Score had greater downward
changes in eGFR (β: − 0.87 ml/min/1.73m2
; 95% CI: − 1.73 to − 0.01) and 32% higher odds of eGFR decline (OR: 1.32;
95% CI: 1.00–1.75).
Conclusions Among elderly individuals with overweight/obesity and MetS, only higher upward change in the 17-item
erMedDiet score adherence was associated with better kidney function after one year. However, increasing Protein Diet Score
appeared to have an adverse impact on kidney health. Trial Registration Number: ISRCTN89898870 (Data of registration:
2014). | es |
dc.format | application/pdf | es |
dc.format.extent | 14 p. | es |
dc.language.iso | eng | es |
dc.publisher | SPRINGER | es |
dc.relation.ispartof | EUROPEAN JOURNAL OF NUTRITION, 61 (6), 3095-3108. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Dietary patterns | es |
dc.subject | Mediterranean diet | es |
dc.subject | DASH diet | es |
dc.subject | Protein diet score | es |
dc.subject | Kidney function | es |
dc.subject | Glomerular fltration rate | es |
dc.title | Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Medicina | es |
dc.relation.projectID | PI0458/2013 | es |
dc.relation.projectID | PS0358/2016 | es |
dc.relation.projectID | PI0137/2018 | es |
dc.relation.publisherversion | https://link.springer.com/article/10.1007/s00394-022-02838-7 | es |
dc.identifier.doi | 10.1007/s00394-022-02838-7 | es |
dc.journaltitle | EUROPEAN JOURNAL OF NUTRITION | es |
dc.publication.volumen | 61 | es |
dc.publication.issue | 6 | es |
dc.publication.initialPage | 3095 | es |
dc.publication.endPage | 3108 | es |
dc.contributor.funder | Consejería de Salud, Junta de Andalucía | es |