Artículo
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
Autor/es | Jiménez Sánchez, Andrés
Martínez Ortega, Antonio Jesús Remón-Ruiz, Pablo Piñar Gutiérrez, Ana Pereira Cunill, José Luis ![]() ![]() ![]() ![]() ![]() ![]() ![]() García Luna, Pedro Pablo ![]() ![]() ![]() ![]() ![]() ![]() |
Departamento | Universidad de Sevilla. Departamento de Medicina |
Fecha de publicación | 2022 |
Fecha de depósito | 2022-10-24 |
Publicado en |
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Resumen | Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical applications
of EVOO and its components—such ... Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this narrative review, we synthesize and illustrate the various characteristics and clinical applications of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field of clinical nutrition and dietetics. The evidence is split into diet therapy, oleic acid-based enteral nutrition formulations and oral supplementation formulations, oleic acid-based parenteral nutrition, and nutraceutical supplementation of minor components of EVOO. EVOO has diverse beneficial health properties, and current evidence supports the use of whole EVOO in diet therapy and the supplementation of its minor components to improve cardiovascular health, lipoprotein metabolism, and diabetes mellitus in clinical nutrition. Nevertheless, more intervention studies in humans are needed to chisel specific recommendations for its therapeutic use through different formulations in other specific diseases and clinical populations. |
Cita | Jiménez Sánchez, A., Martínez Ortega, A.J., Remón-Ruiz, P., Piñar Gutiérrez, A., Pereira Cunill, J.L. y García Luna, P.P. (2022). Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients, 14 (7), 1440. https://doi.org/10.3390/nu14071440. |
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