dc.creator | Oncina Cánovas, Alejadro | es |
dc.creator | Vioque, Jesús | es |
dc.creator | González Palacios, Sandra | es |
dc.creator | Delgado Rodríguez, Miguel | es |
dc.creator | Sorto Sánchez, Carolina | es |
dc.creator | Santos Lozano, José Manuel | es |
dc.creator | García de la Hera, Manuela | es |
dc.date.accessioned | 2022-09-13T17:07:08Z | |
dc.date.available | 2022-09-13T17:07:08Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Oncina Cánovas, A., Vioque, J., González Palacios, S., Delgado Rodríguez, M., Sorto Sánchez, C., Santos Lozano, J.M. y García de la Hera, M. (2022). Pro‑vegetarian food patterns and cardiometabolic risk in the PREDIMED‑Plus study: a cross‑sectional baseline analysis. EUROPEAN JOURNAL OF NUTRITION, 61 (1), 357-372. | |
dc.identifier.issn | 1436-6207 | es |
dc.identifier.issn | 1436-6215 | es |
dc.identifier.uri | https://hdl.handle.net/11441/137042 | |
dc.description.abstract | Purpose We explored the cross-sectional association between the adherence to three diferent provegetarian (PVG) food
patterns defned as general (gPVG), healthful (hPVG) and unhealthful (uPVG), and the cardiometabolic risk in adults with
metabolic syndrome (MetS) of the PREDIMED-Plus randomized intervention study.
Methods We performed a cross-sectional analysis of baseline data from 6439 participants of the PREDIMED-Plus rand omized intervention study. The gPVG food pattern was built by positively scoring plant foods (vegetables/fruits/legumes/
grains/potatoes/nuts/olive oil) and negatively scoring, animal foods (meat and meat products/animal fats/eggs/fsh and
seafood/dairy products). The hPVG and uPVG were generated from the gPVG by adding four new food groups (tea and cof fee/fruit juices/sugar-sweetened beverages/sweets and desserts), splitting grains and potatoes and scoring them diferently.
Multivariable-adjusted robust linear regression using MM-type estimator was used to assess the association between PVG
food patterns and the standardized Metabolic Syndrome score (MetS z-score), a composed index that has been previously
used to ascertain the cardiometabolic risk, adjusting for potential confounders.
Results A higher adherence to the gPVG and hPVG was associated with lower cardiometabolic risk in multivariable models.
The regression coefcients for 5th vs. 1st quintile were − 0.16 (95% CI: − 0.33 to 0.01) for gPVG (p trend: 0.015), and −
0.23 (95% CI: − 0.41 to − 0.05) for hPVG (p trend: 0.016). In contrast, a higher adherence to the uPVG was associated with
higher cardiometabolic risk, 0.21 (95% CI: 0.04 to 0.38) (p trend: 0.019).
Conclusion Higher adherence to gPVG and hPVG food patterns was generally associated with lower cardiovascular risk,
whereas higher adherence to uPVG was associated to higher cardiovascular risk. | es |
dc.format | application/pdf | es |
dc.format.extent | 16 p. | es |
dc.language.iso | eng | es |
dc.publisher | SPRINGER | es |
dc.relation.ispartof | EUROPEAN JOURNAL OF NUTRITION, 61 (1), 357-372. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Dietary food patterns | es |
dc.subject | Cardiometabolic risk | es |
dc.subject | Metabolic syndrome | es |
dc.subject | Pro-vegetarian | es |
dc.title | Pro‑vegetarian food patterns and cardiometabolic risk in the PREDIMED‑Plus study: a cross‑sectional baseline analysis | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Medicina | es |
dc.relation.publisherversion | https://link.springer.com/article/10.1007/s00394-021-02647-4 | es |
dc.identifier.doi | 10.1007/s00394-021-02647-4 | es |
dc.journaltitle | EUROPEAN JOURNAL OF NUTRITION | es |
dc.publication.volumen | 61 | es |
dc.publication.issue | 1 | es |
dc.publication.initialPage | 357 | es |
dc.publication.endPage | 372 | es |