Phages in Food Industry Biocontrol and Bioremediation

Cristobal Cueto, Pablo; García Quintanilla, Alberto; Esteban, Jaime; García Quintanilla, Meritxell de Jesús

doi:10.3390/antibiotics10070786

Artículo

dc.creator	Cristobal Cueto, Pablo	es
dc.creator	García Quintanilla, Alberto	es
dc.creator	Esteban, Jaime	es
dc.creator	García Quintanilla, Meritxell de Jesús	es
dc.date.accessioned	2022-03-30T07:54:04Z
dc.date.available	2022-03-30T07:54:04Z
dc.date.issued	2021
dc.identifier.citation	Cristobal Cueto, P., García Quintanilla, A., Esteban, J. y García Quintanilla, M.d.J. (2021). Phages in Food Industry Biocontrol and Bioremediation. Antibiotics, 10 (7), 786.
dc.identifier.issn	2079-6382	es
dc.identifier.uri	https://hdl.handle.net/11441/131452
dc.description.abstract	Bacteriophages are ubiquitous in nature and their use is a current promising alternative in biological control. Multidrug resistant (MDR) bacterial strains are present in the livestock industry and phages are attractive candidates to eliminate them and their biofilms. This alternative therapy also reduces the non-desirable effects produced by chemicals on food. The World Health Organization (WHO) estimates that around 420,000 people die due to a foodborne illness annually, suggesting that an improvement in food biocontrol is desirable. This review summarizes relevant studies of phage use in biocontrol focusing on treatments in live animals, plants, surfaces, foods, wastewaters and bioremediation.	es
dc.description.sponsorship	España , Instituto de Salud Carlos III Project PI20/00261	es
dc.description.sponsorship	España Ministerio de Ciencia e Innovación (CP19/00104)	es
dc.format	application/pdf	es
dc.format.extent	15 p.	es
dc.language.iso	eng	es
dc.publisher	MDPI	es
dc.relation.ispartof	Antibiotics, 10 (7), 786.
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	bacteriophage	es
dc.subject	food industry	es
dc.subject	bioremediation	es
dc.subject	biocontrol	es
dc.subject	animal	es
dc.subject	surface	es
dc.title	Phages in Food Industry Biocontrol and Bioremediation	es
dc.type	info:eu-repo/semantics/article	es
dcterms.identifier	https://ror.org/03yxnpp24
dc.type.version	info:eu-repo/semantics/publishedVersion	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es
dc.contributor.affiliation	Universidad de Sevilla. Departamento de Bioquímica y Biología Molecular	es
dc.relation.projectID	PI20/00261	es
dc.relation.projectID	CP19/00104	es
dc.relation.publisherversion	https://dx.doi.org/10.3390/antibiotics10070786	es
dc.identifier.doi	10.3390/antibiotics10070786	es
dc.journaltitle	Antibiotics	es
dc.publication.volumen	10	es
dc.publication.issue	7	es
dc.publication.endPage	786	es
dc.contributor.funder	Instituto de Salud Carlos III	es
dc.contributor.funder	Ministerio de Ciencia e Innovación (MICIN). España	es

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