ListarArtículos (Bioquímica y Biología Molecular) por materia "Lifetime cancer risk"
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Artículo
Nutritional quality of the most consumed varieties of raw and cooked rice in Spain submitted to an in vitro digestion model
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Rice is one of the most consumed staple foods around the world and its trade is highly globalized. Increased environmental ...