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Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
(Springer, 2024-05)
This study presents the synthesis of agro-waste banana peel extract-based magnetic iron oxide nanoparticles (BPEx-MIONPs), emphasizing antioxidant capacity and food preservation. Using iron (III) chloride hexahydrate (FeCl₃ ...
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Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems
(Elsevier, 2024-05)
Phycocyanin (PC), a protein derived from algae, is non-toxic and biocompatible. Due to its environmental and sustainable properties, it has been studied as an alternative stabilizer for food emulsions. In this sense, the ...
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Characterization of Gelatin-Polycaprolactone Membranes by Electrospinning
(MDPI, 2024-01)
New advances in materials science and medicine have enabled the development of new and increasingly sophisticated biomaterials. One of the most widely used biopolymers is polycaprolactone (PCL) because it has properties ...
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Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions
(MDPI, 2024-02)
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research ...
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Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment
(MDPI, 2024-02)
Corona treatment (CT), a surface treatment widely used in the plastic industry, can be used to alter the properties of cassava starch. In the present work, CT was performed on dry granular starch (DS), water-suspended humid ...
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Monocapas de ácidos grasos, Il. Ácido esteárico sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos
(CSIC, 1991)
Se ha estudiado la estructura y estabilidad de monocapas de ácido esteárico esparcidas sobre disoluciones acuosas que contienen glicerina, glucosa y sacarosa. Las experiencias se han realizado en una balanza de superficie ...
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Soy Protein Isolate as Emulsifier of Nanoemulsified Beverages: Rheological and Physical Evaluation
(MDPI, 2023-01)
The production of biologically active molecules or the addition of new bioactive ingredients in foods, thereby producing functional foods, has been improved with nanoemulsion technology. In this sense, the aim of this work ...
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Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques
(Elsevier, 2024-06)
The production of biodegradable gluten-based protein foams showing complete natural degradation in soil after 26 days is reported, as an alternative to commercial foams in disposable sanitary articles that rely on ...
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Efficient and Sustainable Synthesis of Zinc Salt-Dependent Polycrystal Zinc Oxide Nanoparticles. Comprehensive Assessment of Physicochemical and Functional Properties
(2076-3417, 2024-02)
This research involved synthesizing zinc salt-dependent zinc oxide nanoparticles (ZS-ZnO-NPs) using different zinc salts (ZnCl₂, ZnSO₄·H₂O, Zn(CH₃COO)₂·2H₂O, and Zn(NO₃)₂·6H₂O) and plant extracts of Phoenix dactylifera L. ...