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dc.creatorParra Rivero, Obduliaes
dc.creatorBarros, Marcelo Paeses
dc.creatorPrados, María del Mares
dc.creatorGil, José Vicentees
dc.creatorHornero Méndez, Dámasoes
dc.creatorZacarías, Lorenzoes
dc.creatorRodrigo, María Jesúses
dc.creatorLimón Mirón, María del Carmenes
dc.creatorÁvalos Cordero, Francisco Javieres
dc.date.accessioned2020-09-28T15:11:53Z
dc.date.available2020-09-28T15:11:53Z
dc.date.issued2020
dc.identifier.citationParra Rivero, O., Barros, M.P., Prados, M.d.M., Gil, J.V., Hornero Méndez, D., Zacarías, L.,...,Ávalos Cordero, F.J. (2020). Neurosporaxanthin overproduction by Fusarium fujikuroi and evaluation of its antioxidant properties. Antioxidants, 9 (6), 528-.
dc.identifier.issn2076-3921es
dc.identifier.urihttps://hdl.handle.net/11441/101536
dc.description.abstractNeurosporaxanthin (NX) is a carboxylic carotenoid produced by some filamentous fungi, including species of the genera Neurospora and Fusarium. NX biosynthetic genes and their regulation have been thoroughly investigated in Fusarium fujikuroi, an industrial fungus used for gibberellin production. In this species, carotenoid-overproducing mutants, affected in the regulatory gene carS, exhibit an upregulated expression of the NX pathway. Based on former data on a stimulatory effect of nitrogen starvation on carotenoid biosynthesis, we developed culture conditions with carS mutants allowing the production of deep-pigmented mycelia. With this method, we obtained samples with ca. 8 mg NX/g dry mass, in turn the highest concentration for this carotenoid described so far. NX-rich extracts obtained from these samples were used in parallel with carS-complemented NX-poor extracts obtained under the same conditions, to check the antioxidant properties of this carotenoid in in vitro assays. NX-rich extracts exhibited higher antioxidant capacity than NX-poor extracts, either when considering their quenching activity against [O2(1∆g)] in organic solvent (singlet oxygen absorption capacity (SOAC) assays) or their scavenging activity against different free radicals in aqueous solution and in liposomes. These results make NX a promising carotenoid as a possible feed or food additive, and encourage further studies on its chemical properties.es
dc.description.sponsorshipMinisterio de Economía y Competitividad BIO2015-69613-R, RTI2018-101902-B-I00es
dc.description.sponsorshipMinisterio de Innovación, Ciencia y Universidades RTI-2018-095131-B-I00, AGL2015-70218es
dc.formatapplication/pdfes
dc.format.extent17 p.es
dc.language.isoenges
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)es
dc.relation.ispartofAntioxidants, 9 (6), 528-.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCarotenoidses
dc.subjectFree radicalses
dc.subjectFungies
dc.subjectLiposomeses
dc.subjectOxidative stresses
dc.subjectQuenchinges
dc.subjectXanthophyllses
dc.titleNeurosporaxanthin overproduction by Fusarium fujikuroi and evaluation of its antioxidant propertieses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Genéticaes
dc.relation.projectIDBIO2015-69613-Res
dc.relation.projectIDRTI2018-101902-B-I00es
dc.relation.projectIDRTI-2018-095131-B-I00es
dc.relation.projectIDAGL2015-70218es
dc.relation.publisherversionhttps://doi.org/10.3390/antiox9060528es
dc.identifier.doi10.3390/antiox9060528es
dc.journaltitleAntioxidantses
dc.publication.volumen9es
dc.publication.issue6es
dc.publication.initialPage528es

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