- idUS
- Listar por autor
Listar por autor "Hernanz Vila, María Dolores"
Mostrando ítems 21-40 de 61
-
Artículo
Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products
Jara Palacios, Mª José; Escudero Gilete, María Luisa; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (Elsevier, 2017)Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
-
Trabajo Fin de Grado
Desarrollo de un método verde para evaluar el tiempo de vida útil de aceites de oliva vírgenes
Díaz Montaña, Enrique Jacobo (2017)Actualmente, existe preocupación dentro del sector del aceite de oliva por obtener métodos objetivos que permitan predecir, ...
-
Artículo
Detailed Phenolic Composition of White Grape by-products by RRLC/MS and Measurement of the Antioxidant Activity
Jara Palacios, Mª José; Hernanz Vila, María Dolores; González Manzano, Susana; Santos Buelga, Celestino; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Elsevier, 2014)The development and validation of a rapid method of RRLC has been carried out to determine the phenolic composition of ...
-
Trabajo Fin de Grado
Determinación de parámetros de calidad en mieles de mielada
Sánchez González, Natalia (2016)Los consumidores cada vez valoran más el consumo de mieles de mielada debido a su valor nutricional y sus propiedades ...
-
Artículo
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
Jara Palacios, Mª José; Rodríguez Pulido, Francisco José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Wiley-Blackwell, 2016)Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ...
-
Artículo
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Springer Nature, 2014-01)This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange ...
-
Artículo
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana, Alfonso; Hernanz Vila, María Dolores; Stinco Scanarotti, Carla Maria; Mapelli Brahm, Paula; Meléndez Martínez, Antonio Jesús (Elsevier, 2022)In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial quality (size, weight, soluble ...
-
Artículo
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
Coyago Cruz, Elena del Rocío; Corell González, Mireia; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Moriana Elvira, Alfonso; Meléndez Martínez, Antonio Jesús (Elsevier, 2017)This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
-
Artículo
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
Cejudo Bastante, María Jesús; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
-
Artículo
Effect of time and storage conditions on major volatile compounds of zalema white wine
Fernández Recamales, Maria Ángeles; Gallo, Valeria; Hernanz Vila, María Dolores; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Hindawi, 2011)Changes in quality attributes during bottled storage of white wine were studied. Different storage conditions, temperature, ...
-
Artículo
Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters
Jara Palacios, Mª José; Begines, Emilio; Heredia Mira, Francisco José; Escudero Gilete, María Luisa; Hernanz Vila, María Dolores (MDPI, 2024-03-16)Antioxidant activity can be evaluated using cyclic voltammetry (CV). The aim of this work is to verify the efficacy of CV ...
-
Artículo
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
Jara Palacios, Mª José; Gonçalves, Sandra; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Romano, Anabela (Elsevier, 2018)The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white ...
-
Artículo
Effects of in Vitro Gastrointestinal Digestion on Phenolic Compounds and Antioxidant Activity of Different White Winemaking Byproducts Extracts
Jara Palacios, Mª José; Gonçalves, Sandra; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Romano, Anabela (Elsevier, 2018)The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white ...
-
Tesis Doctoral
El color de los zumos cítricos: implicaciones sensoriales y desarrollo metodológico
Fernández Vázquez, Rocío (2013)El zumo de naranja es uno de los zumos de fruta más populares y de mayor consumo a nivel mundial, debido en gran parte, a ...
-
Trabajo Fin de Grado
Evaluación del tiempo de vida útil del aceite de oliva virgen y aderezado con plantas aromáticas mediante marcadores volátiles
Alcalá Galán, Ana (2016)Los compuestos volátiles del aceite de oliva virgen (VOO) son los responsables de su aroma, algunos de ellos originan las ...
-
Artículo
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
Jara Palacios, Mª José; Gonçalves, Sandra; Heredia Mira, Francisco José; Hernanz Vila, María Dolores; Romano, Anabela (Multidisciplinary Digital Publishing Institute (MDPI), 2020)Extraction solvent is a very important factor in the recovery of antioxidants from natural matrices. In this study, the ...
-
Artículo
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters
Lobo, Francine Albernaz; Domingues, Josiane Roberto; Falcão, Deborah Quintanilha; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Faria, Carlos Eduardo; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (United Scientific Group, 2020)Mango is an important tropical fruit and a source of bioactive compounds. In this work foam mat drying was used for Tommy ...
-
Artículo
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
Lobo, Francine Albernaz; Nascimento, Manuela Abreu; Domingues, Josiane Roberto; Falcão, Deborah Quintanilha; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Lima Araujo, Kátia Gomes de (Elsevier, 2017)In this study, foam mat drying was applied to Tommy Atkins mango. Using a multifactorial design, the effect of soy lecithin ...
-
Artículo
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
Fernández Vázquez, Rocío; Linforth, Rob; Hort, Joanne; Hewson, Louise; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel; Fisk, Ian (Elsevier, 2013)The impact of orange juice pulp on the physical release of limonene to the headspace of freshly prepared orange juice was ...
-
Trabajo Fin de Grado
Importancia de la calibración en los laboratorios de química analítica
Espejo Cuadrado, Manuel (2016-12)La química analítica tiene como finalidad el estudio de la composición química de una muestra, mediante métodos de laboratorio ...