Perfil del autor: Ríos-Reina, Rocío
Datos institucionales
| Nombre | Ríos-Reina, Rocío |
| Departamento | Nutrición y Bromatología, Toxicología y Medicina Legal |
| Área de conocimiento | Nutrición y Bromatología |
| Categoría profesional | Plan Propio-Acceso |
| Correo electrónico | Solicitar |
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Estadísticas
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Nº publicaciones
25
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Nº visitas
3272
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Nº descargas
2736
| Publicaciones |
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Artículo
 Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
(Elsevier, 2023)
The aim of this work was to study the differentiating volatile profiles of the Spanish protected designation of origin ... |
Artículo
Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories
(Elsevier, 2023)
Virgin olive oil (OO) can be classified into three different categories: extra virgin, virgin and lampante. The official ... |
Artículo
Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics
(American Society for Microbiology, 2023)
Bovine tuberculosis is considered a re-emerging disease caused by different species from the Mycobacterium tuberculosis ... |
Artículo
How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
In recent years, methodologies based on spectral analysis, using ultraviolet–visible (UV-Vis) radiation, have experienced ... |
Artículo
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
(MDPI, 2023)
The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural ... |
Artículo
Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer’s Disease
(MDPI, 2023)
Metabolites produced by an altered gut microbiota might mediate the effects in the brain. Among metabolites, the fecal ... |
Artículo
FarmaEscape El Retorno: el empleo de una Escape Room como herramienta de aprendizaje en los estudios de la Facultad de Farmacia de la Universidad de Sevilla
(Real e Ilustre Colegio Oficial de Farmacéuticos, 2023)
Una Escape Room es un juego de escapismo en el que un grupo de personas están “atrapadas” en una sala cerrada, debiendo ... |
Artículo
Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine
(Springer Nature, 2023)
Abstract: Trichomoniasis, a disease caused by Trichomonas vaginalis, is the most common non-viral sexually transmitted ... |
Artículo
Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
In recent years, there has been a growing demand for organic extra virgin olive oils (OEVOOs) as quality products with ... |
Artículo
Influence of the ripening chamber's geographical location on dry-cured Iberian ham's key odorants
(Elsevier, 2022)
Olfactometric and sensory analyses have been applied to study the possible influence of the ripening chamber’s geographical ... |
Artículo
Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods
(Elsevier, 2022)
An objective sensory evaluation of extra virgin olive oil (EVOO), involving the chemical characterization of positive ... |
Artículo
Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography
(Elsevier, 2022)
Evaluation of dry-cured Iberian ham quality is carried out by means of the sense of smell of experts and a percentage of ... |
Artículo
Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify ... |
Artículo
Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual Extra Virgin Olive Oils
(Wiley-Blackwell, 2021)
A study with controlled field and authentic samples of olives, obtained in similar conditions of soil, climate, region, ... |
Artículo
Multi-level Data Fusion Strategies for Modeling Three-way Electrophoresis Capillary and Fluorescence Arrays Enhancing Geographical and Grape Variety Classification of Wines
(Elsevier, 2020)
Capillary electrophoresis with diode array detection (CE-DAD) and multidimensional fluorescence spectroscopy (EEM) ... |
Artículo
Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
For first time, the new device named thin film solid phase microextraction (TF-SPME) has been used to determine the volatile ... |
| Tesis Doctoral |
Artículo
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
(Elsevier Ltd, 2019)
A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of ... |
Artículo
 Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
(Elsevier, 2019)
Spain is one of the major producers of high-quality wine vinegars having three protected designations of origin (a.k.a. ... |
Ponencia
El uso de una escape room como recurso docente en la Facultad de Farmacia
(Editorial Universitat Politècnica de València, 2019)
Las Escape Rooms son un tipo de recurso que está siendo utilizado por muchos educadores, propiciando elementos de colaboración ... |
Artículo
A viability study of C–O isotope fingerprint for different geographical provenances of Spanish wine vinegars
(Springer Nature, 2018)
Wine vinegar is an increasingly appreciated product in Europe and some high-quality vinegars have been certified with ... |
Artículo
ATR-FTIR as a potential tool for controlling high quality vinegar categories
(Elsevier BV, 2017)
Characterization of wine vinegars qualified with a Protected Designation of Origin (PDO) is crucial to certify their quality ... |
Artículo
Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
(Elsevier, 2017)
This work assesses the potential of multidimensional fluorescence spectroscopy combined with chemometrics for characterization ... |
Artículo
Evaluación de menús ofertados en comedores escolares: Comparación entre colegios públicos, privados y concertados
(Revista de Nutricao, 2016)
Objetivo Evaluar los menús ofertados en los colegios públicos, privados y concertados de la ciudad de Sevilla (España) para ... |
Artículo
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas
(ARAN ediciones, 2016)
Introducción: en la actualidad existe un déficit en la evaluación de comedores dirigidos a niños menores de 3 años, a pesar ... |