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dc.creatorNahed Toral, Josées
dc.creatorSánchez Muñoz, B.es
dc.creatorMena Guerrero, Yolandaes
dc.creatorRuiz Rojas, J.es
dc.creatorAguilar Jiménez, R.es
dc.creatorCastel, J.M.es
dc.creatorOrantes Zebadua, M.es
dc.creatorManzur Cruz, A.es
dc.creatorCruz López, J.es
dc.date.accessioned2018-07-12T09:10:34Z
dc.date.available2018-07-12T09:10:34Z
dc.date.issued2012
dc.identifier.citationNahed Toral, J., Sánchez Muñoz, B., Mena Guerrero, Y., Ruiz Rojas, J., Aguilar Jiménez, R., Castel, J.M.,...,Cruz López, J. (2012). Potential for Conversion of Agrosilvopastoral Systems of Dairy Cattle to the Organic Production Model in South Eastern Mexico. Journal of Animal and Veterinary Advances, 2012 (11) (17), 3081-3093.
dc.identifier.issn1680-5593es
dc.identifier.issnE 1993-601Xes
dc.identifier.urihttps://hdl.handle.net/11441/77166
dc.description.abstractIn the municipality of Tecpatan, Chiapas, in Southeastern Mexico, traditional agrosilvopastoral systems of dairy production have great potential for conversion to the organic production model. The objective of this study was to characterize silvopastoral systems and evaluate the potential of converting traditional agrosilvopastoral systems to the organic model. Researchers studied 75 cattle farms belonging to three Rural Production Societies ( RP S; rural cooperatives): RP S Grijalva (RP S-G: n = 35), RP S Pomarroza (RP S-P: n = 22) and RPS Malpaso (RPS-M: n = 18). For this, researchers used as a guide the multi-criteria methodology of the Organic Livestock Proximity Index (OLPI) proposed by Mena adapting it to suit the purposes. In the current study, researchers designed a new OLPI with 35 variables which integrate 10 indicators. Information was obtained through direct observation and a questionnaire applied to producers. Statistical analysis of the results of 10 indicators used did not show significant differences among rural production societies. The same was true for the organic conversion index (p>0.05: RPS-G = 62.5%; RPS-M = 63.4% and RPS-P = 64.6%). The data suggest that all cattle farms need to substantially improve veterinary care, safety of milking, quality of milk and dairy products, ecological management and sustainable grassland management. In general, producers of the three rural production societies should be trained in a variety of organic cattle production and management techniques so that cattle farms may achieve a closer approximation to the organic model of production and thus may be certified.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherMedwell Journalses
dc.relation.ispartofJournal of Animal and Veterinary Advances, 2012 (11) (17), 3081-3093.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCharacterizationes
dc.subjectOrganic productiones
dc.subjectMulti-criteriaes
dc.subjectConversion indexes
dc.subjectMilkes
dc.subjectRural cooperativeses
dc.titlePotential for Conversion of Agrosilvopastoral Systems of Dairy Cattle to the Organic Production Model in South Eastern Mexicoes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ciencias Agroforestaleses
dc.relation.publisherversionhttp://www.medwelljournals.com/abstract/?doi=javaa.2012.3081.3093es
dc.identifier.doi10.3923/javaa.2012.3081.3093es
dc.contributor.groupUniversidad de Sevilla. AGR233: Tecnología de la producción animales
idus.format.extent13 p.es
dc.journaltitleJournal of Animal and Veterinary Advanceses
dc.publication.volumen2012 (11)es
dc.publication.issue17es
dc.publication.initialPage3081es
dc.publication.endPage3093es
dc.identifier.sisius3751es

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