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Determining evapotranspiration in an olive orchard in southwest Spain

 

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Opened Access Determining evapotranspiration in an olive orchard in southwest Spain
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Author: Torres Ruiz, José Manuel
Fernández Luque, José Enrique
Girón Moreno, Ignacio Francisco
Romero Vicente, Rafael
Jiménez Bocanegra, J.A.
García Tejero, Iván
Martín-Palomo García, María José
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2012
Published in: Acta Horticulturae, 2012 (949), 251-258.
Document type: Article
Abstract: The aim of this work was to evaluate, for an olive orchard in the Aljarafe county, the method developed by Orgaz et al. (2005) for determining the crop evapotranspiration (ETc). We compared the calculated ETc (ETc Orgaz) values with those determined...
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Cite: Torres Ruiz, J.M., Fernández Luque, J.E., Girón Moreno, I.F., Romero Vicente, R., Jiménez Bocanegra, J.A., García Tejero, I. y Martín-Palomo García, M.J. (2012). Determining evapotranspiration in an olive orchard in southwest Spain. Acta Horticulturae, 2012 (949), 251-258.
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URI: https://hdl.handle.net/11441/76259

DOI: 10.17660

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