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dc.creatorMaza Pérez, Susanaes
dc.creatorMacchione, Giuseppees
dc.creatorOjeda, Rafaeles
dc.creatorLópez Prados, Javieres
dc.creatorAngulo, Jesúses
dc.creatorPaz, José L. dees
dc.creatorNieto, Pedro M.es
dc.date.accessioned2018-03-07T15:33:56Z
dc.date.available2018-03-07T15:33:56Z
dc.date.issued2012
dc.identifier.citationMaza Pérez, S., Macchione, G., Ojeda, R., López Prados, J., Angulo, J., Paz, J.L.d. y Nieto, P.M. (2012). Synthesis of amine-functionalized heparin oligosaccharides for the investigation of carbohydrate-protein interactions in microtiter plates. Organic and Biomolecular Chemistry, 10, 2146-2163.
dc.identifier.issn1477-0520 (impreso)es
dc.identifier.issn1477-0539 (electrónico)es
dc.identifier.urihttps://hdl.handle.net/11441/70867
dc.description.abstractThe synthesis of well-defined oligosaccharides is crucial for the establishment of structure-activity relationships for specific sequences of heparin, contributing to the understanding of the biological role of this polysaccharide. It is highly convenient that the synthetic oligosaccharides contain an orthogonal functional group that allows selective conjugation of the probes and expands their use as chemical tools in glycobiology. We present here the synthesis of a series of amine-functionalized heparin oligosaccharides using a n+2 modular approach. The conditions of the glycosylation reactions were carefully optimized to produce efficiently the desired synthetic intermediates with an N-benzyloxycarbonyl-protected aminoethyl spacer at the reducing end. The use of microwave heating greatly facilitates O- and N-sulfation steps, avoiding experimental problems associated with these reactions. The synthesized oligosaccharides were immobilized in 384-well microtiter plates and successfully probed with a heparin-binding protein, the basic fibroblast growth factor FGF-2. The use of hexadecyltrimethylammonium bromide minimized the amount of sugar required for attachment to the solid support. Using this approach we quantified heparin-protein interactions, and surface dissociation constants for the synthetic heparin derivatives were determinedes
dc.description.sponsorshipConsejo Superior de Investigaciones Científicas 201180E021es
dc.description.sponsorshipMinisterio de Ciencia e Innovación CTQ2009-07168es
dc.description.sponsorshipJunta de Andalucía P07-FQM-02969es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherRoyal Society of Chemistry (Great Britain)es
dc.relation.ispartofOrganic and Biomolecular Chemistry, 10, 2146-2163.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleSynthesis of amine-functionalized heparin oligosaccharides for the investigation of carbohydrate-protein interactions in microtiter plateses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/submittedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.projectID201180E021es
dc.relation.projectIDCTQ2009-07168es
dc.relation.projectIDP07-FQM-02969es
dc.relation.publisherversionhttp://dx.doi.org/10.1039/C2OB06607Fes
dc.identifier.doi10.1039/C2OB06607Fes
idus.format.extent53 p.es
dc.journaltitleOrganic and Biomolecular Chemistryes
dc.publication.volumen10es
dc.publication.initialPage2146es
dc.publication.endPage2163es

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