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Quality labels and institutional density in the agro-food sector: the case of Andalusia (Spain)

 

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Opened Access Quality labels and institutional density in the agro-food sector: the case of Andalusia (Spain)
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Author: López Moreno, Ignacio
Aguilar Criado, Encarnación
Lozano Cabedo, Carmen
Pérez Chueca, Alberto
Department: Universidad de Sevilla. Departamento de Antropología Social
Date: 2015
Published in: Spanish Journal of Rural Development, 4 (3), 9-20.
Document type: Article
Abstract: This paper analyses the gradual increase on the use of quality labels in rural areas of Europe and the effect of Institutional Density (ID) over them within the agro-food sector. This producer’s strategy is related to three different but related ...
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Cite: López Moreno, I., Aguilar Criado, E., Lozano Cabedo, C. y Pérez Chueca, A. (2015). Quality labels and institutional density in the agro-food sector: the case of Andalusia (Spain). Spanish Journal of Rural Development, 4 (3), 9-20.
Size: 98.23Kb
Format: PDF

URI: http://hdl.handle.net/11441/49306

DOI: 10.5261/2015.GEN3.02

This work is under a Creative Commons License: 
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