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Value chain and typicity analysis in Jaén Mountain olive oil, Spain

 

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Opened Access Value chain and typicity analysis in Jaén Mountain olive oil, Spain
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Author: García Brenes, Manuel David
Sanz Cañada, Javier
Barneo Alcántara, Manuel
Department: Universidad de Sevilla. Departamento de Economía Aplicada II
Date: 2015
Published in: New medit: Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment, 2015 (14 (3)), 50-60.
Document type: Article
Abstract: Traditional mountain olive groves —on slopes greater than 15%, non-irrigated and low-yielding— constitute 40% of the Jaén olive cultivation land. We estimate the profitability of the Jaén’s olive oil value chain and its spatial differentiation, segmenting the analysis by: types of cultivation systems; its location in mountain or lowland areas; phases of the supply chains; and bulk and bottled oil chains. A first objective is to examine the competitive disadvantages of local mountain olive oil systems, verifying that a great majority of the mountain oils have a negative private profitability. Another objective is to prove if mountain oils present characteristics of typicity, compared to lowland oils, which may generate marketing-mix attributes that enhance obtaining differentiation-related income. Special attention is paid to designation of origin and organic farming labels Les exploitations oléicoles traditionnelles dans les zones de montagne – sur des pentes supérieures à 15%, non irriguées et à faible rendement - constituent 40% du verger oléicole de Jaén. Dans ce travail, nous allons évaluer la rentabilité de la ch...
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Cite: García Brenes, M.D., Sanz Cañada, J. y Barneo Alcántara, M. (2015). Value chain and typicity analysis in Jaén Mountain olive oil, Spain. New medit: Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment, 2015 (14 (3)), 50-60.
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URI: http://hdl.handle.net/11441/47577

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