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Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion

 

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Opened Access Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion
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Author: Díaz Castro, Javier
Pérez Sánchez, Luis Javier
Ramírez López-Frías, Mercedes
López Aliaga, Inmaculada
Nestares, Teresa
Muñoz Alférez, María José
Ojeda Murillo, María Luisa
Department: Universidad de Sevilla. Departamento de Fisiología
Date: 2012
Published in: British Journal of Nutrition, 108 (1), 1-8.
Document type: Article
Abstract: Despite Fe deficiency and overload having been widely studied, no studies are available about the influence of milk consumption on antioxidant defence and lipid peroxidation during the course of these highly prevalent cases. The objective of the pr...
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Cite: Díaz Castro, J., Pérez Sánchez, L.J., Ramírez López-Frías, M., López Aliaga, I., Nestares, T., Muñoz Alférez, M.J. y Ojeda Murillo, M.L. (2012). Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion. British Journal of Nutrition, 108 (1), 1-8.
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URI: http://hdl.handle.net/11441/45388

DOI: 10.1017/S0007114511005204

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