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Comparison of Three Temperatures for the Hatching Phase in the Artificial Incubation of Red-legged Partridge (Alectoris rufa) Eggs

 

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Opened Access Comparison of Three Temperatures for the Hatching Phase in the Artificial Incubation of Red-legged Partridge (Alectoris rufa) Eggs
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Author: González Redondo, Pedro
Díaz Merino, R
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2016
Published in: Brazilian Journal of Poultry Science, 2016 (18(1)), 57-62.
Document type: Article
Abstract: This study aimed at investigating the effects of three incubation temperatures during the hatching period on egg weight loss, hatchability, chick weight at hatching and length of the incubation period of redlegged partridge (Alectoris rufa) under...
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Cite: González Redondo, P. y Díaz Merino, R. (2016). Comparison of Three Temperatures for the Hatching Phase in the Artificial Incubation of Red-legged Partridge (Alectoris rufa) Eggs. Brazilian Journal of Poultry Science, 2016 (18(1)), 57-62.
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Format: PDF

URI: http://hdl.handle.net/11441/44859

DOI: http://dx.doi.org/10.1590/1516-635x1801057-062

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