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Jujube fruit water relations at fruit maturation in response to water deficits

 

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Opened Access Jujube fruit water relations at fruit maturation in response to water deficits
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Author: Galindo Egea, A.
Cruz, Z. N.
Rodríguez Hernández, Pedro
Collado González, Jacinta
Corell González, Mireia
Memmi, H.
Moreno Lucas, Félix
Moriana Elvira, Alfonso
Torrecillas Melendreras, Arturo
Pérez López, David
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2016
Published in: Agricultural Water Management, 2016 (164(1)), 110-117.
Document type: Article
Abstract: The fruit maturation stage is considered the optimal phenological stage for implementing water deficitin jujube (Zizyphus jujuba Mill.), since a low, moderate or severe water deficit at this time has no effect onyield, fruit volume or eating quality...
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Cite: Galindo Egea, A., Cruz, Z.N., Rodríguez Hernández, P., Collado González, J., Corell González, M., Memmi, H.,...,Pérez-López, D. (2016). Jujube fruit water relations at fruit maturation in response to water deficits. Agricultural Water Management, 2016 (164(1)), 110-117.
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Format: PDF

URI: http://hdl.handle.net/11441/44828

DOI: 10.1016/j.agwat.2015.08.024

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