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Jujube fruit water relations at fruit maturation in response to water deficits

Opened Access Jujube fruit water relations at fruit maturation in response to water deficits

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Autor: Galindo Egea, A.
Cruz, Z. N.
Rodríguez Hernández, Pedro
Collado González, Jacinta
Corell González, Mireia
Memmi, H.
Moreno Lucas, Félix
Moriana Elvira, Alfonso
Torrecillas Melendreras, Arturo
Pérez-López, D.
Departamento: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Fecha: 2016
Publicado en: Agricultural Water Management, 2016 (164(1)), 110-117.
Tipo de documento: Artículo
Resumen: The fruit maturation stage is considered the optimal phenological stage for implementing water deficitin jujube (Zizyphus jujuba Mill.), since a low, moderate or severe water deficit at this time has no effect onyield, fruit volume or eating quality. However, no information exists at fruit water relations level on themechanisms developed by Z. jujuba to confront drought. The purpose of the present study was to increaseour understanding of the relationship between leaf and fruit water relations of jujube plants under dif-ferent irrigation conditions during fruit maturation, paying special attention to analysing whether fruitsize depends on fruit turgor. For this, adult jujube trees (cv. Grande de Albatera) were subjected to fiveirrigation treatments. Control plants (T0) were irrigated daily above their crop water requirements inorder to attain non-limiting soil water conditions in 2012 and 2013. T1 plants were subjected to deficitirrigation throughout the 2012 season, according to the ...
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Cita: Galindo Egea, A., Cruz, Z.N., Rodríguez Hernández, P., Collado González, J., Corell González, M., Memmi, H.,...,Pérez-López, D. (2016). Jujube fruit water relations at fruit maturation in response to water deficits. Agricultural Water Management, 2016 (164(1)), 110-117.
Tamaño: 6.526Mb
Formato: PDF

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URI: http://hdl.handle.net/11441/44828

DOI: 10.1016/j.agwat.2015.08.024

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