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Making ambrosia accessible to the masses: Dutch cacao or cocoa powder

 

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Opened Access Making ambrosia accessible to the masses: Dutch cacao or cocoa powder
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Author: Bierman, Annette I.
Date: 2007
Published in: 38th International Congress for the History of Pharmacy, Sevilla September 19-22 2007
Document type: Presentation
Size: 24.68Kb
Format: PDF

URI: http://hdl.handle.net/11441/40059

This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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