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Making ambrosia accessible to the masses: Dutch cacao or cocoa powder
dc.creator | Bierman, Annette I. | es |
dc.date.accessioned | 2016-04-19T07:37:24Z | |
dc.date.available | 2016-04-19T07:37:24Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://hdl.handle.net/11441/40059 | |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.relation.ispartof | 38th International Congress for the History of Pharmacy, Sevilla September 19-22 2007 | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Making ambrosia accessible to the masses: Dutch cacao or cocoa powder | es |
dc.type | info:eu-repo/semantics/conferenceObject | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/40059 |