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dc.creatorIlundáin Larrañeta, María Anunciación Ana
dc.creatorLluch, M.
dc.creatorPonz, F.
dc.date.accessioned2016-01-14T08:26:47Z
dc.date.available2016-01-14T08:26:47Z
dc.date.issued1979
dc.identifier.issn0034-9402es
dc.identifier.urihttp://hdl.handle.net/11441/32528
dc.description.abstractSugar absorption by the small intestine has been studied in rat and hamster in vivo, with luminal perfusion, during 1 minute successive periods. Transport is calculated as the difference between absorption and diffusion. The diffusion component is evaluated in the presence of phlorizin or as absorption of sorbose. The resulting KT values for glucose and galactose (rat: 7.7 and 10 mM; hamster: 10 and 14 mM) and 3-0-methyl-glucose (hamster: 25-33 mM) are quite lower than those previously obtained in vivo, but still higher than those in vitro. The physiological levels of glucose in the intestine of normally fed animals imply that the diffusion component plays an important role in the proximal regions of the small intestine, especially in rat.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.relation.ispartofRevista Española de Fisiología, 35, 359-366es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleKinetics of Intestinal Sugar transport, in vivoes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/submittedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Fisiologíaes
dc.identifier.idushttps://idus.us.es/xmlui/handle/11441/32528

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