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Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils)

 

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Opened Access Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils)
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Author: Ruiz Gutiérrez, Valentina
Vázquez Cueto, Carmen María
Santa-María Pérez, Consuelo
Department: Universidad de Sevilla. Departamento de Fisiología
Date: 2001
Published in: Bioscience Reports, 21(3), 271-285
Document type: Article
Abstract: Hypertension is associated with greater than normal lipoperoxidation and an imbalance in antioxidant status, suggesting that oxidative stress is important in the pathogenesis of this disease. Although many studies have examined the effect of antioxi...
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URI: http://hdl.handle.net/11441/28782

DOI: http://dx.doi.org/10.1023/A:1013277914213

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