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Artículo
Relationship between the COI test and other sensory profiles by statistical procedures
dc.contributor | Universidad de Sevilla. Departamento de Química Analítica | es |
dc.contributor | Universidad de Sevilla. Departamento de Química Física | es |
dc.creator | Aparicio López, Ramón | es |
dc.creator | Alonso, María Victoria | es |
dc.creator | Morales Millán, María Teresa | es |
dc.creator | Calvente Pacheco, Juan José | es |
dc.date.accessioned | 2015-01-14T17:15:03Z | |
dc.date.available | 2015-01-14T17:15:03Z | |
dc.date.issued | 1994 | es |
dc.identifier.citation | Aparicio López, R., Alonso, M.V., Morales Millán, M.T. y Calvente Pacheco, J.J. (1994). Relationship between the COI test and other sensory profiles by statistical procedures. Grasas y aceites, 45, 26-41. | |
dc.identifier.issn | 1988-4214 | es |
dc.identifier.other | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/966/975 | es |
dc.identifier.uri | http://hdl.handle.net/11441/17710 | |
dc.language.iso | eng | spa |
dc.relation.ispartof | Grasas y aceites, 45, 26-41. | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Relationship between the COI test and other sensory profiles by statistical procedures | es |
dc.type | info:eu-repo/semantics/article | |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.journaltitle | Grasas y aceites | es |
dc.publication.volumen | 45 | es |
dc.publication.initialPage | 26 | es |
dc.publication.endPage | 41 | es |
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/17710 |
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