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Chapter of Book
Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk
(F.J. Rubio - Hernández , A.I Gómez - Merino, C. Pino, L. Parras, L. Campo - Deaño, F.J Galindo - Rosales and J.F. Velázquez Navarro, 2013)