Chapter of Book
Influence of pH and type of acid anion on the linear viscoelastic properties of Egg Yolk
| Author/s | Aguilar García, José Manuel
Cordobés Carmona, Felipe
Fuente Feria, Julia de la
Fernández-Espada Ruíz, Lucía |
| Department | Universidad de Sevilla. Departamento de Ingeniería Química |
| Date | 2013 |
| Published in |
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| ISBN/ISSN | 978-84-616-6551-8 |
| Files | Size | Format | View | Description |
|---|---|---|---|---|
| Cap_Perspective_Aguilar_2013_i ... | 481.3Kb | 
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