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Mostrando ítems 11-20 de 22
Artículo
Assessment Scores in Morphological Competitions of Pura Raza Español Horse
(Friends Science Publishers (FSP), 2014)
The aim of this work was to establish the external factors affecting morphological scores in competitions of Pura Raza Español (PRE – Spanish Purebred) horses. The dataset included 8633 participations, in 69 different ...
Artículo
Genetic analysis of kinematic traits at the trot in Lusitano horse subpopulations with different types of training
(Cambridge University Press, 2013)
The possibility of using quantitative kinematic traits as indirect selection criteria for sport performance could be beneficial to perform an early genetic evaluation of the animals. The genetic parameters for objectively ...
Artículo
Analyses of conformational performance differentiation among functional breeding goals in the Menorca horse breed
(Leibniz Institute for Farm Animal Biology (FBN), 2013)
The endangered Menorca horse from the Balearic Islands (Spain) is selected for its economically viable traits, such as conformation and dressage performance, while maintaining the maximum possible genetic variability. ...
Artículo
Effects of laying month and length of the storage period on hatchability of ostrich (Struthio camelus) eggs
(Friends Science Publishers (FSP), 2014)
The effects of laying month and length of the storage period on hatchability of ostrich (Struthio camelus) eggs were studied. A total of 1,740 hatching eggs gathered between April and May from a farm located in the province ...
Artículo
Nota técnica. Carne de vacuno normal vs. DFD: valoración por un panel de consumidores y comparación mediante pH y color
(Asociación Interprofesional para el Desarrollo Agrario, 2014)
El objetivo de este estudio fue la valoración de dos tipos de carne de vacuno (normal y DFD) por parte de un panel de consumidores no entrenados, así como su comparación mediante pH, parámetros de color (L*, a*, b*, C* ...
Artículo
Artículo
Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture
(The Animal Consortium, 2012)
This study aims to investigate the relative contribution of ante- and post-mortem factors to the final quality of beef. In all, 112 steers (four breed-crosses) were arranged in a 2 3 2 3 2 factorial experimental including ...
Artículo
Artículo
Instrumental colour measurement as a tool for light veal carcasses online evaluation
(Leibniz Institute for Farm Animal Biology, 2013)
Eight-hundred and forty-five veal carcasses (535 males and 310 females) from Pirenaica breed and its crosses with Charolais and Limousin were used to compare carcass colour visual assessments 60min post-mortem with the ...
Artículo
Analysis of polymorphisms in candidate’s genes for meat quality in Lidia cattle
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2016)
The aim of this paper was to analyze the segregation of some polymorphisms in three genes ( CAPN1 , CAST and DGAT1 ) re- lated to meat quality in the Lidia cattle breed and some of its main lineages. To that ...