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Mostrando ítems 11-20 de 227
Artículo
Food and health, a conflictive relationship. The case of Spain
(Instituto Nacional de Salud Pública, 2010)
En este trabajo se analizan los factores que han desencadenado la progresiva desestructuración de los hábitos alimentarios y los nuevos imperativos socioculturales que están dañando seriamente el bienestar de los ...
Artículo
Determining evapotranspiration in an olive orchard in southwest Spain
(International Society for Horticultural Science, 2012)
The aim of this work was to evaluate, for an olive orchard in the Aljarafe county, the method developed by Orgaz et al. (2005) for determining the crop evapotranspiration (ETc). We compared the calculated ETc (ETc Orgaz) ...
Artículo
Using Live Animals for Teaching in Animal Sciences: Students' Attitudes To Their Learning Process and Animal Welfare Concern
(Medwell Journals, 2010)
The opinions of students at the Faculty of Agriculture (Seville University, Spain) concerning the educational usefulness and the affectation of the rabbits welfare of a university farm for teaching Rabbit Farming were ...
Artículo
From the juvenile to the adult vegetative phase in olive seedlings: the transition along the stem axis
(2014)
Sexual reproduction in olive is carried out for purposes such as breeding. The seedlings evolve from the juvenile to the adult stage, and until now, only the discrete developmental phases have been investigated in detail. ...
Artículo
Effectiveness of mixtures of vivianite and organic materials in preventing iron chlorosis in strawberry
(2013)
Application of Fe salts with different organic matter sources has been demonstrated to be effective in preventing Fe deficiency chlorosis. The main objective of this work was to study the effectiveness of different Fe ...
Ponencia
Preferencias de consumidores jóvenes por las piezas del despiece tecnológico de la canal de conejo evaluadas mediante patrones fotográficos
(Asociación de Cunicultura Española (Asescu), 2014)
Una muestra de 405 jóvenes de Andalucía, con edades comprendidas entre 18 y 32 años y con un 54,3% de mujeres, se sometió a dos pruebas de valoración de fotografías con la finalidad de conocer, por una parte, su preferencia ...
Artículo