ListarArtículos (Bioquímica y Biología Molecular) por materia "Reverse osmosis"
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Artículo
Conversion of Whey into Value-Added Products through Fermentation and Membrane Fractionation
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)The cheese whey (95% composed of water) is an effluent produced in the cheese industry, of which more than 1.5 million ...