Listar Artículos (Bioquímica Médica y Biología Molecular e Inmunología) por título
Mostrando ítems 133-152 de 206
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New horizons in breast cancer: the promise of immunotherapy
(Springer, 2019)Immunology and immunotherapy of cancer is an expanding feld in oncology, with recent great achievements obtained through ...
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New Insights in Therapy for Food Allergy
(MDPI, 2021)Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable ...
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New insights into the role of the immune microenvironment in breast carcinoma
(2013)Recently, immune edition has been recognized as a new hallmark of cancer. In this respect, some clinical trials in breast ...
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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
(MDPI, 2020)The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to ...
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Newborn Screening for Primary T- and B-Cell Immune Deficiencies—A Prospective Study in Andalucía
(MDPI, 2017)Background: Quantification of T-cell-receptor-excision circles (TRECs) and kappa-deleting-recombination-excision circles ...
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NK cells and solid tumors therapeutic potential and persisting obstacles
(BMC, 2022-11-01)Natural killer (NK) cells, which are innate lymphocytes endowed with potent cytotoxic activity, have recently attracted ...
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No se golpea, no se lesiona, no se asesina ¡jamás!. Cuidados de urgencias en el maltrato a mujeres
(2002)En los últimos años ha habido un incremento de los malos tratos y agresiones físicas a las mujeres; ello hace necesario una ...
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Nutraceutical value of kiwicha (Amaranthus caudatus L.)
(Elsevier, 2020)Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multipurpose pseudocereal ...
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Nutraceuticals as potential therapeutic modulators in immunometabolism
(MDPI, 2023-01-13)Nutraceuticals act as cellular and functional modulators, contributing to the homeostasis of physiological processes. In ...
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Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
(MDPI, 2021-11-19)Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence ...
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Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
(Elsevier, 2023)Hemp is the term commonly used to refer to the variety of Cannabis sativa L. cultivated for industrial purposes. The seeds ...
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Nutritional Ergogenic Aids in Racquet Sports: A Systematic Review
(MDPI, 2020-09-17)A nutritional ergogenic aid (NEA) can help athletes optimize performance, but an evidence-based analysis is required in ...
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Obesity and Breast Cancer: Role of Leptin
(2019-07-18)Obesity-related breast cancer is an important threat that affects especially post-menopausal women. The link between ...
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Obesity and Risk for Lymphoma: Possible Role of Leptin
(MDPI, 2022-12-08)Obesity, which is considered a pandemic due to its high prevalence, is a risk factor for many types of cancers, including ...
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Obesity as a Risk Factor for Dementia and Alzheimer’s Disease: The Role of Leptin
(MDPI AG, 2022)Obesity is a growing worldwide health problem, affecting many people due to excessive saturated fat consumption, lack of ...
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Obesity-associated metabolic disturbances reverse the antioxidant and anti-inflammatory properties of high-density lipoproteins in microglial cells
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)High-density lipoproteins (HDLs) play an important role in reverse cholesterol transport and present antioxidant properties, ...
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Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function
(Royal Society of Chemistry, 2020)During chronic inflammation, macrophage colony-stimulating factor (M-CSF) and receptor activator of nuclear factor-κB ...
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Olive oil and postprandial hyperlipidemia: Implications for atherosclerosis and metabolic syndrome
(Royal Society of Chemistry, 2016)Olive oil is the primary source of fat in the Mediterranean diet, which is associated with a significant improvement in ...
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Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
(Elsevier, 2016)We aimed to investigate the impact of high-fat low-cholesterol diets rich in saturated fatty acids (HFLCD-SFAs), monounsaturated ...