Buscar
Mostrando ítems 21-30 de 30
Artículo
Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
(Elsevier, 2019)
Food nutritional labeling is compulsory in the European Union since 13 December 2016. The olive oil fatty acid composition shows high variation depending mainly on the variety. Thus, olive oil nutritional labeling is ...
Ponencia
Injectable hydrogels based on pluronic/water systems filled with alginate microparticles: Rheological characterization
(AIP Publishing, 2018)
In this paper the rheological characterization of Pluronic/water systems filled with alginate microparticles is presented. The rheological characterization of the Pluronic/water systems allowed for the choice of the best ...
Artículo
Paving the Way to Establish Protocols: Modeling and Predicting Mechanochemical Reactions
(American Chemical Society, 2021)
Parametrization of mechanochemical reactions, or relating the evolution of the reaction progress to the supplied input power, is required both to establish protocols and to gain insight into mechanochemical reactions. Thus, ...
Artículo
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)
This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived surfactant. In addition, this work extends our knowledge concerning the factors that can influence ...
Artículo
A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-κB Activation
(MDPI, 2021-01)
Oleuropein (OL), an olive tree secoiridoid and its peracetylated derivate (Per-OL) haveexhibited several beneficial effects on LPS-stimulated macrophages and murine experimental sys-temic lupus erythematosus (SLE). This ...
Artículo
Insight into the BiFeO3 flash sintering process by in-situ energy dispersive X-ray diffraction (ED-XRD)
(Elsevier, 2018)
The sintering mechanism of BiFeO3 has been investigated in-situ by energy dispersive X-ray diffraction (ED-XRD) using a high-energy white collimated X-ray beam from the Advanced Photon Source (Argonne National Laboratories). ...
Artículo
Production of more sustainable emulsions formulated with eco-friendly materials
(Elsevier, 2020-01)
Sustainable development involves the search for new products with a low environmental impact. Hence, the aim of this work is to obtain stable and concentrated aqueous emulsions containing bitter fennel oil and a biomass-derived ...
Artículo
Tackling slip effects in the nonlinear flow properties of gellan fluid gels
(Wiley, 2019-01)
Gellan gum is a biopolymer widely used in the food, pharmaceutical, chemical, and agrochemical fields. Its ability to form a strong gel makes it possible to produce fluid gels. These materials present an apparent yield ...
Artículo
Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2018)
El objetivo de esta investigación fue comparar tres tensoactivos ecológicos derivados del aceite de coco para la preparación de emulsiones aceite-en-agua concentradas formuladas con α-pineno. Los tensoactivos utilizados ...
Artículo
Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
(Elsevier, 2019)
Although cell-free systems and immortalized cell lines have been used to demonstrate the potential health benefits of lupine proteins and peptides, no study has examined the effects of lupine protein hydrolysates (LPHs) ...