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Patent. Invention
Procedimiento de obtención de harinas procesadas
(Oficina Española de Patentes y Marcas (OEPM), 2012-06-19)
Procedimiento de obtención de harinas procesadas. Procedimiento de obtención de productos de extrusión a partir de una mezcla de harinas de cereales, que comprende harinas de leguminosas de los géneros Vicia o Lathyrus, ...
Article
A comprehensive approach to antioxidant activity in the seeds of wild legume species of tribe fabeae
(Hindawi Publishing Corporation, 2016)
The benefits of polyphenols have been widely demonstrated in recent decades. In order to find new species with a high biological functionality, the antioxidant activity of the polyphenol extracts from seeds of 50 taxa of ...
Article
Quinolones modulate ghrelin receptor signaling: potential for a novel small molecule scaffold in the treatment of cachexia
(MDPI, 2018)
Cachexia is a metabolic wasting disorder characterized by progressive weight loss, muscle atrophy, fatigue, weakness, and appetite loss. Cachexia is associated with almost all major chronic illnesses including cancer, ...