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dc.creatorGarcía López, Ana M.es
dc.creatorDelgado García, Antonioes
dc.date.accessioned2020-03-20T17:51:03Z
dc.date.available2020-03-20T17:51:03Z
dc.date.issued2016
dc.identifier.citationGarcía López, A.M. y Delgado García, A. (2016). Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source. Agricultural and Food Science, 25 (3), 216-224. https://doi.org/10.23986/afsci.56862.
dc.identifier.issn1459-6067es
dc.identifier.issn1795-1895es
dc.identifier.urihttps://hdl.handle.net/11441/94406
dc.description.abstractIn this work, we examined the effects of Bacillus subtilis strain QST713 by assessing plant P uptake from variably P compound .The experiment performed involved three factors: (i) P source [KH2PO4 at 100 mg kg–1, and phosphate rock (PR) at 100 or 200 mg kg–1]; (ii) plant inoculation with QST713 (inoculated and non-inoculated); and (iii) Fe oxide (ferrihydrite) in the growth medium (0 or 300 mg kg–1 concentration of citrate–ascorbate-extractable Fe). Ferrihydrite decreased dry matter yield in plants by more than 50 %. Inoculation with QST713 increased plant growth, and total accumulation of P and P uptake in plants. Overall, QST713 increased P uptake by 40 %, the effect being independent of the presence of ferrihydrite and P source. The increased P uptake observed can be ascribed to increased solubilization of P and to increased root growth. Therefore, QST713 improves P nutrition in plants grown on media with a high P adsorption capacity irrespective of the solubility of the P compound.es
dc.description.sponsorshipUnión Europea, Ministerio de Ciencia e Innovación (MICIN). España AGL2011-29893-CO2-01es
dc.formattext/htmles
dc.format.extent9 p.es
dc.language.isoenges
dc.publisherScientific Agricultural Society of Finlandes
dc.relation.ispartofAgricultural and Food Science, 25 (3), 216-224.
dc.rightsAttribution 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectPhosphoruses
dc.subjectBacillus subtilises
dc.subjectRhizospherees
dc.subjectCa Phosphateses
dc.subjectFe Oxideses
dc.titleEffect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus sourcees
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ciencias Agroforestaleses
dc.relation.projectIDAGL2011-29893-CO2-01es
dc.relation.publisherversionhttps://doi.org/10.23986/afsci.56862es
dc.identifier.doi10.23986/afsci.56862es
dc.contributor.groupUniversidad de Sevilla. AGR188: Agronomiaes
dc.journaltitleAgricultural and Food Sciencees
dc.publication.volumen25es
dc.publication.issue3es
dc.publication.initialPage216es
dc.publication.endPage224es
dc.identifier.sisius3488es
dc.contributor.funderMinisterio de Ciencia e Innovación (MICIN). España

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