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dc.creatorRipoll García, Guillermoes
dc.creatorAlcalde Aldea, María Jesúses
dc.creatorArgüello, Anastasioes
dc.creatorCórdoba, M.G.es
dc.creatorPanea Doblado, Begoñaes
dc.date.accessioned2019-07-04T07:46:53Z
dc.date.available2019-07-04T07:46:53Z
dc.date.issued2019-04
dc.identifier.citationRipoll García, G., Alcalde Aldea, M.J., Argüello, A., Córdoba, M.G. y Panea Doblado, B. (2019). Effect of the rearing system on the color of four muscles of suckling kids. Food Science and Nutrition, 7 (4), 1502-1511.
dc.identifier.issn2048-7177es
dc.identifier.urihttps://hdl.handle.net/11441/87827
dc.description.abstractMost suckling kids are raised on farms for cheese production, and many goat farmers rear kids with milk replacers. The aim of this work was to study the influence of the use of milk replacers on the color of four muscles. A total of 246 suckling kids of eight breeds were slaughtered to achieve carcasses of 5 kg. The color of the biceps femoris, semimembranosus, semitendinosus, and longissimus thoracis muscles was measured with a spectrophotometer, and CIELab coordinates were registered. In addition, the pH of longissimus thoracis was measured. The effect of the rearing system (RS) on the color of the studied muscles is strongly modulated by breed. In general terms, there are two groups of kids according to the color of meat. The first group has great lightness and hue angle including Malagueña, Palmera, and Tinerfeña fed natural and artificial milk. The second group with great redness includes Retinta, Payoya, and Verata fed natural and artificial milk together with Florida fed natural milk and Cabra del Guadarrama fed milk replacers. Hence, farms should consider selecting a breed and RS together. Most of the kid meat with high pH comes from kids raised on milk replacers. Because artificial RSs use very early weaning, which might induce a high pH and dark meat, two artificial rearing strategies can be proposed. The first strategy is to choose less sensitive breeds that produce meat with a normal pH. The second strategy is to restrict suckling of natural milk but minimize separation from the mother.es
dc.description.sponsorshipMinistry of Economy and Competitiveness of Spain RTA2012-0023-C03es
dc.description.sponsorshipEuropean Union Regional Development Funds RTA2012-0023-C03es
dc.description.sponsorshipCYTED 116RT0503es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherWiley-Blackwelles
dc.relation.ispartofFood Science and Nutrition, 7 (4), 1502-1511.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBiceps femorises
dc.subjectChopes
dc.subjectMilk replaceres
dc.subjectSemimembranosuses
dc.subjectSemitendinosuses
dc.titleEffect of the rearing system on the color of four muscles of suckling kidses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ciencias Agroforestaleses
dc.relation.projectIDRTA2012-0023-C03es
dc.relation.projectID116RT0503es
dc.relation.publisherversionhttp://doi.org/10.1002/fsn3.994es
dc.identifier.doi10.1002/fsn3.994es
idus.format.extent10 p.es
dc.journaltitleFood Science and Nutritiones
dc.publication.volumen7es
dc.publication.issue4es
dc.publication.initialPage1502es
dc.publication.endPage1511es

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