Mostrar el registro sencillo del ítem

Artículo

dc.creatorMontero Quintero, Keliaes
dc.creatorMoreno Rojas, Rafaeles
dc.creatorMolina, E.es
dc.creatorGonzález Redondo, Pedroes
dc.creatorSánchez Urdaneta, A.es
dc.date.accessioned2016-09-09T08:38:39Z
dc.date.available2016-09-09T08:38:39Z
dc.date.issued2015
dc.identifier.citationMontero Quintero, K., Moreno Rojas, R., Molina, E., González Redondo, P. y Sánchez Urdaneta, A. (2015). Chemical composition and digestibility of Amaranthus dubius Mart. ex Thell. A promisingsource of nutrients. Revista de la Facultad de Agronomía de la Universidad de Zulia, 2015 (32(3)), 361-380.
dc.identifier.issn0378-7818es
dc.identifier.urihttp://hdl.handle.net/11441/44858
dc.description.abstractThe chemical composition and digestibility of leaves, stems and panicles of Amaranthusdubius Mart. ex Thell. were evaluated. We collected the samples in Merecure, estado Miranda, Venezuela, in two collecting seasons (rainy and dry). We determined the proximate composition, dietetic fiber, acid detergent fiber, neutral detergent fiber, lignin and digestibility of the organic matter and of the neutral detergent fiber. We observed the interaction among these factors in most of these analyses, except for the crude fiber and neutral detergent fiber. The highest content of protein (270.90 g.kg-1 ), ashes (211.70 g.kg ) and the highest digestibility of the organic matter (910.80 g.kg-1-1) and of the neutral detergent fiber (770.50 g.kg ) were found in leaves during the rainy season. Protein concentration was lowerin the stems during the dry season (60.80 g.kg-1), and the lowest ether extract content (3.60 g.kg ) and lower digestibility of the organic matter (469.90 g.kg-1-1 ) were found in the stems during the rainy season. The panicle presented the highest ether extract (22.40 g.kg-1 ) and lignin (190.90 g.kg ) contents. The organ of the plant and the collecting season both affect the proximate composition and fiber content of A. dubius. Because of its high nutritional value and digestibility, it has potential as a food and feed supplementses
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherUniversidad del Zuliaes
dc.relation.ispartofRevista de la Facultad de Agronomía de la Universidad de Zulia, 2015 (32(3)), 361-380.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAmaranthus dubiuses
dc.subjectchemical compositiones
dc.subjectfiberes
dc.subjectAmarantaceaees
dc.subjectdigestibilityes
dc.titleChemical composition and digestibility of Amaranthus dubius Mart. ex Thell. A promisingsource of nutrientses
dc.title.alternativeMontero Quintero, K., Moreno Rojas, Rafael, Molina, E., González Redondo, Pedro, Sánchez Urdaneta, Aes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ciencias Agroforestaleses
dc.relation.publisherversionhttp://produccioncientificaluz.org/index.php/agronomia/indexes
dc.contributor.groupUniversidad de Sevilla. AGR-233 Tecnología de la Producción Animales
idus.format.extent19 p.es
dc.journaltitleRevista de la Facultad de Agronomía de la Universidad de Zuliaes
dc.publication.volumen2015es
dc.publication.issue32(3)es
dc.publication.initialPage361es
dc.publication.endPage380es
dc.identifier.idushttps://idus.us.es/xmlui/handle/11441/44858

FicherosTamañoFormatoVerDescripción
Chemical.pdf431.2KbIcon   [PDF] Ver/Abrir  

Este registro aparece en las siguientes colecciones

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como: Attribution-NonCommercial-NoDerivatives 4.0 Internacional