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Artículo
Toxic Effects Produced by Anatoxin-a under Laboratory Conditions: A Review
(MDPI, 2022)
The presence of cyanotoxins and its bioaccumulation in the food chain is an increasingly common problem worldwide. Despite the toxic effects produced by Anatoxin-a (ATX-a), this neurotoxin has been less studied compared ...
Artículo
Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast diversity of species and is dominated by volatile organic compounds (VOCs) such as monoterpenoids, ...
Artículo
In vitro assessment of the mutagenic and genotoxic potential of a pure stilbene extract
(Elsevier, 2021-04)
Stilbenes are secondary metabolites of great interest produced by many plant species due to their important bioactive properties. These phytochemicals have become of increasing interest in the wine industry as a natural ...
Tesis Doctoral
Evaluación de la influencia de la exposición laboral a fitosanitarios en mujeres que recogen verduras: posibles consecuencias sobre su salud
(2021-04-14)
Una de las misiones fundamentales de la figura del Técnico Superior de Prevención de Riesgos Laborales es preguntarse si, en ambientes laborales donde la exposición a distintos tipos de productos es indirecta, dicha ...
Artículo
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursors of the essential nutrient vitamin A. The present work is aimed at implementing ...
Artículo
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition to the sugar content, which determines the alcohol content of the wine, it is necessary to consider ...
Artículo
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of vinification byproduct with limited reports on their phenolic composition and industrial applications. ...
Artículo
SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability
(Frontiers Media S.A., 2022)
In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are available on the market, only few have been developed by health and nutrition professionals based on ...
Artículo
Evaluation of toxic effects induced by repeated exposure to Cylindrospermopsin in rats using a 28-day feeding study
(Elsevier, 2021-05)
Cylindrospermopsin (CYN) is a toxin with a world-wide increasing occurrence. It can induce toxic effects both in humans and the environment, and toxicity studies are needed to complete its toxicological profile. In this ...
Artículo
Effect of cold food storage techniques on the contents of Microcystins and Cylindrospermopsin in leaves of spinach (Spinacia oleracea) and lettuce (Lactuca sativa)
(Elsevier, 2022-11-06)
The presence of Cylindrospermopsin (CYN) and Microcystins (MCs) in vegetables is considered as a significant worldwide toxicological risk. Thus, this work aims to assess for the first time the impact of refrigeration (4 ...