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Artículo
Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent method
dc.contributor | Universidad de Sevilla. Departamento de Química Analítica | es |
dc.creator | Sayago Gómez, Ana | es |
dc.creator | Escuderos Fernández-Calvillo, María Elena | es |
dc.creator | Morales Millán, María Teresa | es |
dc.creator | Aparicio López, Ramón | es |
dc.date.accessioned | 2015-01-14T17:14:48Z | |
dc.date.available | 2015-01-14T17:14:48Z | |
dc.date.issued | 2009 | es |
dc.identifier.citation | Sayago Gómez, A., Escuderos Fernández-Calvillo, M.E., Morales Millán, M.T. y Aparicio López, R. (2009). Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent method. Grasas y aceites, 60 (4), 336-342. | |
dc.identifier.issn | 1988-4214 | es |
dc.identifier.other | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/583/597 | es |
dc.identifier.uri | http://hdl.handle.net/11441/17703 | |
dc.language.iso | eng | spa |
dc.relation.ispartof | Grasas y aceites, 60 (4), 336-342. | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Evaluation of alpha-tocopherol in virgin olive oil by a luminiscent method | es |
dc.type | info:eu-repo/semantics/article | |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.journaltitle | Grasas y aceites | es |
dc.publication.volumen | 60 | es |
dc.publication.issue | 4 | es |
dc.publication.initialPage | 336 | es |
dc.publication.endPage | 342 | es |
dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/17703 |
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