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dc.creatorGonzález Rodríguez, María Rosarioes
dc.creatorDíaz Fernández, María del Carmenes
dc.creatorFont, Xavieres
dc.date.accessioned2024-06-21T08:47:29Z
dc.date.available2024-06-21T08:47:29Z
dc.date.issued2020
dc.identifier.citationGonzález Rodríguez, M.R., Díaz Fernández, M.d.C. y Font, X. (2020). Factors influencing willingness of customers of environmentally friendly hotels to pay a Price Premium. International journal of Contemporary Hospitality Management, 32 (1), 60-80. https://doi.org/10.1108/IJCHM-02-2019-0147.
dc.identifier.issn0959-6119 (impreso)es
dc.identifier.issn1757-1049 (electrónico)es
dc.identifier.urihttps://hdl.handle.net/11441/160756
dc.description.abstractPurpose– The purpose of this paper is to investigate the influence of customers’ environmental concerns, customers’ perceptions of a hotel’s environmental practices, and of the hotels’ environmentally friendly images, on customers’ willingness to pay a Price Premium to stay at environmentally friendly hotels. Design/methodology/approach- The theoretical framework comprises both Social Identity Theory and Value-Belief-Norm Theory. The data was collected from a survey conducted on 454 customers staying at eco-friendly hotels in Spain. The research model is tested by using a structural equation modelling approach. Findings- The findings illustrate that customers’ environmental concerns have a greater explanatory value on their willingness to pay a Price Premium than do their perceptions of the hotels’ environmental practices. Furthermore, these causal relationships are similar in magnitude when considering the mediating effects of the hotels’ environmentally eco-friendly image and the environmental practices. Practical Implications - The empirical findings provide managers with a better understanding of how customers’ environmental concerns and their own sense of identification with environmentally friendly hotels influence customers’ behavioural intentions towards willingness to pay a premium. Originality/Value- The paper contributes to the literature by highlighting those cognitive processes that influence the customers’ willingness to pay a Price Premium to stay at environmentally friendly hotels. Hence, the study provides valuable information to hotel managers.es
dc.formatapplication/pdfes
dc.format.extent21 p.es
dc.language.isoenges
dc.publisherEmeraldes
dc.relation.ispartofInternational journal of Contemporary Hospitality Management, 32 (1), 60-80.
dc.rightsAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectSocial Identity Theoryes
dc.subjectValue-Belief-Norm Theoryes
dc.subjectWillingness to Pay a Price Premiumes
dc.subjectEnvironmental Concernes
dc.subjectEnvironmental Practiceses
dc.titleFactors influencing willingness of customers of environmentally friendly hotels to pay a Price Premiumes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Administración de Empresas y Comercialización e Investigación de Mercados (Marketing)es
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Economía Aplicada Ies
dc.relation.projectIDVI PPIT-USes
dc.relation.publisherversionhttps://doi.org/10.1108/IJCHM-02-2019-0147es
dc.identifier.doi10.1108/IJCHM-02-2019-0147es
dc.journaltitleInternational journal of Contemporary Hospitality Managementes
dc.publication.volumen32es
dc.publication.issue1es
dc.publication.initialPage60es
dc.publication.endPage80es
dc.contributor.funderUniversidad de Sevillaes

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