dc.creator | Horcada Ibáñez, Alberto Luis | es |
dc.creator | Ureña, Luis Pablo | es |
dc.creator | Álvarez, Carlos | es |
dc.creator | García Infante, Manuel | es |
dc.creator | Ruiz, Francisco de Asís | es |
dc.date.accessioned | 2024-06-19T15:18:37Z | |
dc.date.available | 2024-06-19T15:18:37Z | |
dc.date.issued | 2024-06-19 | |
dc.identifier.citation | Horcada Ibáñez, A.L., Ureña, L.P., Álvarez, C., García Infante, M. y Ruiz, F.d.A. (2024). Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes.. Food Bioscience, 58 (2024), 1-10. https://doi.org/10.1016/j.fbio.2024.103610. | |
dc.identifier.issn | 2212-4292 | es |
dc.identifier.issn | Online ISSN: 2212-4306 | es |
dc.identifier.uri | https://hdl.handle.net/11441/160706 | |
dc.description.abstract | In order to contribute to our knowledge of the meat quality of local lamb breeds in Spain, we carried out a
characterization of the Montesina lamb breed, including nutritional (proximal composition, fatty acid profile,
mineral content) and organoleptic (color, water holding capacity, shear force and volatile compounds) traits. The
lambs were distributed in the following three production systems: spring grazing (SP; n = 10); winter grazing
supplemented with concentrate (WP + c; n = 10) and concentrate supplemented with forage (C; n = 10). A
combined statistical analysis using ANOVA, principal components and discriminant analysis by steps allowed us
to select biomarkers in Montesina lambs’ meat to identify the production system. The lambs’ meat SP showed the
highest moisture content (73.32%) and the lowest fat (1.05%). The lowest redness and yellowness color indices
were observed in C lamb’s meat (6.76 and 10.08, respectively). A higher content of aldehydes, C18:3n-3 and
C22:5 n-3 DPA was associated to SP and WP + c, while alcohols were associated to C lamb’s diet. Alcohol and
aldehyde compounds, in combination with C18:3n-3 and C22:5 n-3 DPA fatty acids, could be proposed as potential
biomarkers to differentiate the three production systems and as a tool to monitor the traceability of lambs’
meat from the Montesina breed. | es |
dc.format | application/pdf | es |
dc.format.extent | 10 | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | Food Bioscience, 58 (2024), 1-10. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Authentication | es |
dc.subject | Traceability | es |
dc.subject | Grazing lamb | es |
dc.subject | Indigenous breed | es |
dc.subject | Sensorial traits | es |
dc.subject | Biomarkers | es |
dc.title | Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes. | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Agronomía | es |
dc.relation.publisherversion | https://doi.org/10.1016/j.fbio.2024.103610 | es |
dc.identifier.doi | 10.1016/j.fbio.2024.103610 | es |
dc.contributor.group | Universidad de Sevilla. AGR273: Nuevas tecnologías de mejora animal y de sus sistemas productivos. | es |
dc.journaltitle | Food Bioscience | es |
dc.publication.volumen | 58 | es |
dc.publication.issue | 2024 | es |
dc.publication.initialPage | 1 | es |
dc.publication.endPage | 10 | es |