Assessment of water stress impact on olive trees using an accurate determination of the endocarp development

Abstract

When considering defcit irrigation, the most resistant period to water stress in olive crops is during the pit hardening. However, the determination of this period and the impact that water stress has on its onset or duration have not been clearly established. The aim of this work is to describe the impact of water stress on three processes that determine fruit development: fruit growth, endocarp hardening, and oil accumulation. This experiment was conducted between 2021 and 2022, in a plot with olive trees that were 3 years old at the beginning of the experiment. The young trees were of cv Manzanilla de Sevilla and were planted in a 4×1.5 m frame. The treatments were: Control, irrigated close to what is considered the optimum level in which the water status of the crop ensures the absence of water stress; RDI, with a moderate stress during the pit hardening stage; Rainfed and Traditional Rainfed. This latter was included only in 2022 using a 7×5 m frame. Traditional Rainfed was included to compare with Rainfed, these were similar in the maximum level of water stress but not in the duration. The fruit growth, oil accumulation, and endocarp hardness were measured for a period of 2 years. The hardness curves ft accurately established Period II which was the one with the fast hardness increases. The water potential was measured periodically on leaves at midday, whereby the minimum and average potential and the stress integral were obtained for each of the periods indicated before using pit hardness measurements. The results suggest that endocarp hardening was the process most resistant to water stress, as it showed very little variation from the seasonal pattern, despite the high levels of stress achieved. The fruit growth process was the most sensitive to water stress, but the recovery was fast in conditions of moderate water stress level. The oil accumulation started slowly during Period II, but its rate increased at the end of the period. This later process was moderately resistant to water stress. However, although the accumulation rate was faster during Period III, it was infuenced by the water status during Period II. Cumulative water stress was related with fruit growth and oil accumulation processes. Endocarp development could be useful for determining a/the defcit irrigation period because of its almost constant pattern. These periods would permit water management optimization according to fnal use of the fruit (oil or table). However, continuous monitoring of water stress would be needed.