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dc.creatorSantos-Sánchez, Guillermoes
dc.creatorCruz-Chamorro, Ivanes
dc.creatorÁlvarez-Ríos, Ana Isabeles
dc.creatorÁlvarez-Sánchez, Nuriaes
dc.creatorRodríguez-Ortiz, Beatrizes
dc.creatorLardone, Patricia Judithes
dc.creatorBejarano Hernando, Ignacioes
dc.creatorCarrillo Vico, Antonioes
dc.date.accessioned2024-02-22T17:05:15Z
dc.date.available2024-02-22T17:05:15Z
dc.date.issued2022
dc.identifier.citationSantos-Sánchez, G., Cruz-Chamorro, ., Álvarez-Ríos, A.I., Álvarez-Sánchez, N., Rodríguez-Ortiz, ., Lardone, P.J.,...,Carrillo Vico, A. (2022). Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Mice. journal of Agricultura and Food Chemistry, 70 (27), 8243-8253. https://doi.org/10.1021/acs.jafc.2c00809.
dc.identifier.issn0021-8561es
dc.identifier.issn1520-5118es
dc.identifier.urihttps://hdl.handle.net/11441/155496
dc.description.abstractWe have previously reported the in vitro hypocholesterolemic, anti-inflammatory, and antioxidant effects of Alcalase-generated lupin protein hydrolysate (LPH). Given that lipoprotein deposition, oxidative stress, and inflammation are the main components of atherogenesis, we characterized the LPH composition, in silico identified LPH–peptides with activities related to atherosclerosis, and evaluated the in vivo LPH effects on atherosclerosis risk factors in a mouse model of atherosclerosis. After 15 min of Alcalase hydrolysis, peptides smaller than 8 kDa were obtained, and 259 peptides out of 278 peptides found showed biological activities related to atherosclerosis risk factors. Furthermore, LPH administration for 12 weeks reduced the plasma lipids, as well as the cardiovascular and atherogenic risk indexes. LPH also increased the total antioxidant capacity, decreased endothelial permeability, inflammatory response, and atherogenic markers. Therefore, this study describes for the first time that LPH prevents the early stages of atherosclerosis.es
dc.formatapplication/pdfes
dc.format.extent10 p.es
dc.language.isoenges
dc.publisherAmerican Chemical Societyes
dc.relation.ispartofjournal of Agricultura and Food Chemistry, 70 (27), 8243-8253.
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAlcalasees
dc.subjectBioactive peptideses
dc.subjectCholesteroles
dc.subjectInflammationes
dc.subjectLupines
dc.subjectOxidative stresses
dc.subjectAtherosclerosises
dc.titleBioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Micees
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunologíaes
dc.relation.publisherversionhttps://pubs.acs.org/doi/10.1021/acs.jafc.2c00809#es
dc.identifier.doi10.1021/acs.jafc.2c00809es
dc.journaltitlejournal of Agricultura and Food Chemistryes
dc.publication.volumen70es
dc.publication.issue27es
dc.publication.initialPage8243es
dc.publication.endPage8253es

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