dc.creator | Rallo, Pilar | es |
dc.creator | Trentacoste, Eduardo | es |
dc.creator | Rodríguez Gutiérrez, Guillermo | es |
dc.creator | Jiménez González, María Rocío | es |
dc.creator | Casanova Lerma, Laura | es |
dc.creator | Suárez, María Paz | es |
dc.creator | Morales Sillero, Ana María | es |
dc.date.accessioned | 2024-02-22T10:28:53Z | |
dc.date.available | 2024-02-22T10:28:53Z | |
dc.date.issued | 2024-02-01 | |
dc.identifier.citation | Rallo, P., Trentacoste, E., Rodríguez Gutiérrez, G., Jiménez González, M.R., Casanova Lerma, L., Suárez, M.P. y Morales Sillero, A.M. (2024). Yield and physical -chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevill a an d Manzanilla Cacereña ) as affected by irradiance. Scientia Horticulturae, 325, 112699. https://doi.org/10.1016/j.scienta.2023.112699. | |
dc.identifier.issn | 0304-4238 | es |
dc.identifier.uri | https://hdl.handle.net/11441/155458 | |
dc.description.abstract | Unlike oliv
e orchards intended fo
r oliv
e oil, th
e pr
odu
ction of tabl
e olives in na
rro
w hedgerow
s is very recent an
d
th
e info
rmation avai
lable abou
t this cropping sy
ste
m is ye
t very scarce
. In this work
, we studie
d fo
r th
e firs
t time
in tabl
e oliv
e hedgerow
s (3.75m
x 1.35m,
N
-
S or
iented) of Ma
nzanill
a de Sevill
a an
d Ma
nzanill
a Ca
cereñ
a cu
lti
-
vars
, th
e di
str
i
b
ution within th
e canopy of yiel
d co
mponent
s an
d phys
ica
l
-chemical frui
t qualit
y traits in re
-
sponse to th
e incident irradiance
. Hedgerow canopies were divide
d into four position
s on each side (Eas
t an
d
West
) accordin
g to height abov
eground
: 0.
5
–1.0m
, 1.
0
–1.5m
, 1.
5
–2.0m
, 2.
0
–2.5m
, an
d an additional to
p canopy
position (> 2.5m
) integrated fo
r both sides. Tota
l pr
odu
ction
, nu
mbe
r of fruits an
d size di
str
i
b
ution were
recorded fo
r each position an
d th
e fo
llo
win
g frui
t traits were assessed
: fres
h weight
, length
, equato
ria
l diam
eter,
pulp
-to
-pi
t ratio, colo
r index, brui
sin
g pe
rcentage, oi
l co
ntent
, wate
r co
ntent
, tota
l su
gar
s an
d tota
l ph
enols
. Indi
-
vi
dua
l ph
enoli
c co
mpounds were also quantified
. Th
e incident irradiance at each position wa
s ca
lculate
d over
th
e frui
t growth period usin
g
a mode
l base
d on hedgerow parameters
, resultin
g in
a po
s
itive gr
adien
t from base
to to
p canopy positions. Fo
r both cu
ltivars
, yiel
d co
mponent
s an
d most qualit
y traits were po
s
itively affected by
incident irradiance as they fo
llowe
d
a si
m
ila
r tren
d showin
g larger mean va
lue
s with increa
sin
g canopy heights.
Co
nversely, th
e tota
l co
ntent
s in suga
r an
d ph
enols an
d indivi
dua
l ph
enoli
c co
mpounds were no
t affected by th
e
canopy positions. No remarkable di
ffe
rence
s betwee
n East an
d West side
s of th
e hedgerow were observed
. | es |
dc.format | application/pdf | es |
dc.format.extent | 11 | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | Scientia Horticulturae, 325, 112699. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Olea europaea L. | es |
dc.subject | Fruit size | es |
dc.subject | Pulp-to-pit ratio bruising | es |
dc.subject | Super-high-density orchards | es |
dc.subject | Color index | es |
dc.subject | Oil content | es |
dc.subject | Sugars | es |
dc.subject | Phenols | es |
dc.title | Yield and physical -chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevill a an d Manzanilla Cacereña ) as affected by irradiance | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/acceptedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Agronomía | es |
dc.identifier.doi | 10.1016/j.scienta.2023.112699 | es |
dc.journaltitle | Scientia Horticulturae | es |
dc.publication.volumen | 325 | es |
dc.publication.initialPage | 112699 | es |