dc.creator | González Rodríguez, María Rosario | es |
dc.creator | Díaz Fernández, María del Carmen | es |
dc.creator | Bilgihan, Anil | es |
dc.creator | Okumus, Fevzi | es |
dc.creator | Shi, Fangfang | es |
dc.date.accessioned | 2024-02-08T08:11:16Z | |
dc.date.available | 2024-02-08T08:11:16Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | González Rodríguez, M.R., Díaz Fernández, M.d.C., Bilgihan, A., Okumus, F. y Shi, F. (2022). The impact of eWOM source credibility on destination visit intention and online involvement: a case of Chinese tourists. Journal of Hospitality and Tourism Technology, 13 (5), 855-874. https://doi.org/10.1108/JHTT-11-2021-0321. | |
dc.identifier.issn | 1757-9899 | es |
dc.identifier.issn | 1757-9880 | es |
dc.identifier.uri | https://hdl.handle.net/11441/154879 | |
dc.description.abstract | Purpose – This study aims to investigate the relationships between electronic word of mouth (eWOM)
source credibility, perceived risk and information usefulness and how they influence tourists’ destination visit
intention and online review involvement.
Design/methodology/approach – Data for this quantitative study were collected via an online survey
from 460 participants and analyzed using a partial least squares analysis.
Findings – All four dimensions of eWOM source credibility reduce travelers’ perceived risk associated with
destination visits, among which homophily has the greatest influence. Lower levels of perceived risk are
associated with higher perceived information usefulness, thus boosting tourists’ eWOM involvement and
intention to visit a destination.
Practical implications – Results offer practical implications for how the tourism industry can exploit
eWOM as an information source that consumers frequently consult. The results are also valuable for
Destination Marketing Organizations, allowing them to determine what type of information promotes positive
tourist attitudes and behaviors toward destinations.
Originality/value – To the best of the authors’ knowledge, this study is one of the first studies to examine
the interaction between eWOM credibility, perceived risk and information usefulness and their effect on
consumer behaviors in the tourism context. | es |
dc.format.extent | 20 p. | es |
dc.language.iso | eng | es |
dc.publisher | Emerald | es |
dc.relation.ispartof | Journal of Hospitality and Tourism Technology, 13 (5), 855-874. | |
dc.rights | Atribución-NoComercial 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.subject | Involvement | es |
dc.subject | e-WOM | es |
dc.subject | Perceived risk | es |
dc.subject | Source credibility | es |
dc.subject | Destination visit intention | es |
dc.subject | Information usefulness | es |
dc.title | The impact of eWOM source credibility on destination visit intention and online involvement: a case of Chinese tourists | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/acceptedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Economía Aplicada I | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Administración de Empresas y Comercialización e Investigación de Mercados (Marketing) | es |
dc.relation.publisherversion | https://doi.org/10.1108/JHTT-11-2021-0321 | es |
dc.identifier.doi | 10.1108/JHTT-11-2021-0321 | es |
dc.journaltitle | Journal of Hospitality and Tourism Technology | es |
dc.publication.volumen | 13 | es |
dc.publication.issue | 5 | es |
dc.publication.initialPage | 855 | es |
dc.publication.endPage | 874 | es |